Cook

Birmingham, AL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

meal discounts

Employee training and development

Supportive team environment

Opportunities for advancement

flexible scheduling

Job Description

We are a dynamic and customer-focused restaurant dedicated to delivering high-quality dining experiences through expertly prepared cuisine and exceptional service. Our establishment prides itself on maintaining a welcoming atmosphere where our guests can enjoy delicious meals crafted from fresh, quality ingredients. As a reputable culinary venue, we emphasize the importance of creativity, precision, and passion in food preparation. By adhering to the highest standards of safety and hygiene, we ensure that every dish not only tastes great but is also safe for consumption. Our team is committed to continuous improvement and professional growth, fostering an environment that encourages innovation and... Show More

Job Requirements

Basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures
previous prep or line cook experience
stands/walks 6 to 8 hours per shift
reaches, lifts and bends, frequently
ability to take direction
ability to read and write English
must have problem solving abilities, be self-motivated, and organized
ability to work calmly and effectively under pressure

Job Qualifications

Basic understanding of professional cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures
previous prep or line cook experience
ability to take direction
ability to read and write English
problem solving abilities, self-motivated and organized
ability to work calmly and effectively under pressure

Job Duties

Sets up station according to restaurant guidelines
follows recipes, portion controls, and presentation specifications as set by the restaurant
restocks all items as needed throughout shift
cleans and maintains station in practicing good safety, sanitation, organizational skills
has understanding and knowledge to properly use and maintain all equipment in station
assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
adheres to all company safety and sanitation policies and procedures
assists other team members as needed

Job Location

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