Cook

Memphis, TN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

K-12 by Elior is a distinguished brand operating within the education segment, providing exceptional food service solutions to public, private, and charter schools across the United States. As part of Elior North America, a leading food service company, K-12 by Elior is dedicated to ensuring students receive nutritious, appealing, and high-quality meals every school day. Elior North America prides itself on fostering diversity, inclusivity, and equal opportunity employment practices. The company supports the growth and development of its employees by offering advancement opportunities and skill-building experiences across its corporate and brand segments. This commitment makes Elior a rewarding workplace for... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience
Food handlers' certification is a plus

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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