Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and development opportunities

Job Description

This job opportunity is offered by a well-established food service operation specializing in preparing and serving high-quality dishes primarily at the broiler station. The establishment prides itself on delivering exceptional culinary experiences, emphasizing food safety, quality, and guest satisfaction. As a critical part of the culinary team, the candidate will be responsible for executing food preparation tasks that reflect the restaurant's commitment to excellence while complying with all Clark County Health Department and OSHA regulations. The environment is fast-paced and dynamic, perfect for individuals passionate about cooking and maintaining high sanitary standards while working collaboratively with other kitchen staff members.... Show More

Job Requirements

Must be able to speak, read, write and understand English
Must be able to handle a fast-paced, busy, and somewhat stressful environment and work under pressure to meet deadlines
Must have high school diploma or equivalent
Must have health card or ability to obtain same
Must be at least 21 years of age
Must have at least one years previous experience
Must have working knowledge of weights, measurements and kitchen equipment
Must have knowledge of determining doneness and quality of products by sight, smell, touch, and by use of thermometers
Must have knowledge of proper cooling and storage temperatures and techniques
Must be willing to work any shift when necessary including weekends and holidays
Must be able to work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition

Job Qualifications

Must be able to speak, read, write and understand English
Bilingual a plus
Must be able to handle a fast-paced, busy, and somewhat stressful environment
Must have high school diploma or equivalent
Must have health card or ability to obtain same
Must be at least 21 years of age
Must have at least one years previous experience
Must have working knowledge of weights, measurements and kitchen equipment
Must have knowledge of determining doneness and quality of products by sight, smell, touch, and by use of thermometers
Must have knowledge of proper cooling and storage temperatures and techniques

Job Duties

Cook foods according to recipes, adjusting to desired specifications of guests request
Measure ingredients required for specific food items being prepared
Plan work on orders so that items served together are finished at the same time
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Ensure that prepared food meets requirements for quality and quantity
Clean food preparation areas, cooking surfaces, and utensils
Clean and sanitize all tables and cook line refrigerator
Maintain sanitation, health, and safety standards in work areas
Assist chefs and line cooks with food preparation
Perform all other duties that may be assigned

Job Location

You may be also interested in: