COOK

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Restaurant Associates, a division of Compass Group, stands as the nation's premier provider of dining and event catering services, known for its collaborations with prestigious museums, performing arts centers, and leading corporations. Recognized with Glassdoor's Employee Choice Awards for being one of the best places to work, Restaurant Associates merges culinary excellence with a commitment to outstanding service and workplace culture. Operating from its Boston location at 50 PO Square, this company blends tradition with innovation to offer exceptional dining experiences while maintaining a strong sense of employee empowerment and growth opportunities.

We are currently seeking a dedicated... Show More

Job Requirements

Prior culinary experience
Ability to work full-time Monday through Friday
Willingness to follow strict food safety and handling procedures
Ability to adhere to company policies including safety equipment use
Must be able to perform essential functions with or without reasonable accommodation
Acceptance of a variable schedule and flexibility in hours
Ability to work in fast-paced kitchen environment

Job Qualifications

Prior culinary experience
Ability to follow standardized recipes and food safety guidelines
Knowledge of portion control and food presentation standards
Ability to operate kitchen equipment safely
Strong communication skills for teamwork and reporting
Commitment to maintaining a clean and safe kitchen environment
Familiarity with HACCP standards
Basic record keeping and inventory management skills

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service, responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques

Job Location

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