COOK

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance/AD and disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

paid and/or unpaid time off benefits

Free parking

uniforms and laundering service

shift meals

internal employee referral bonus

Job Description

Flik Independent School Dining (FISD) is a reputable foodservice provider dedicated to transforming private and independent school dining experiences across more than 300 communities for over forty years. Known for its commitment to high-quality meals, FISD prioritizes fresh, locally sourced ingredients that support sustainable agricultural practices. The company takes pride not only in food preparation but also in offering cutting-edge nutrition education programs designed to empower students with the tools to make informed, healthy life choices. By nourishing the whole person and fostering community through exceptional food service and education programs, FISD plays an active role in promoting the health... Show More

Job Requirements

High school diploma or equivalent
Previous experience preferred but not required
Ability to prepare large batches of food from scratch
Ability to follow standardized recipes
Knowledge of safe food handling practices
Availability to work full-time Monday through Friday 5:00 am to 3:30 pm
Capable of maintaining a clean and safe kitchen environment
Ability to operate kitchen equipment safely
Commitment to food quality and presentation standards

Job Qualifications

High school diploma or equivalent
Preferably three years of previous experience in large batch cooking from scratch
Knowledge of food safety and preparation standards
Ability to follow standardized recipes and instructions accurately
Strong attention to detail in food quality and presentation
Ability to operate and maintain kitchen equipment safely
Good interpersonal and communication skills
Ability to work collaboratively in a team environment
Commitment to workplace safety and cleanliness
Flexibility to work full-time schedule Monday through Friday from early morning to mid-afternoon

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of appropriate gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Location

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