Cook

Kapolei, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Training and development opportunities

supportive work environment

Job Description

Cheeseburger Restaurants is a well-established dining establishment known for delivering high-quality, made-to-order food in a clean and welcoming environment. With a commitment to excellence, food safety, and customer satisfaction, Cheeseburger Restaurants has built a strong reputation in the fast-casual dining industry. The company operates multiple locations, each emphasizing consistent quality, efficient service, and adherence to rigorous health and safety standards. Employees at Cheeseburger Restaurants are valued for their contribution to maintaining the brand's mission, vision, and values, and they are expected to work collaboratively to uphold the company’s high standards.

The Cook position at Cheeseburger Restaurants plays a cri... Show More

Job Requirements

Must be 18 years of age
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity
Auditory and visual skills
Supports the Mission, Values, and Vision of Cheeseburger Restaurants
Supports, cooperates with, and implements safety and quality assurance procedures
Cooperates and works with co-workers with minimal supervisory direction
Uses tactful, appropriate communications
Follows up with Manager-on-Duty regarding complaints and concerns
Adheres to all company policies, procedures, rules, and regulations
Proper use of safety cut gloves and safety goggles during kitchen tasks

Job Qualifications

High school diploma or equivalent preferred
Prior experience in related food service positions preferred
Moderate reading and writing skills
Proficient interpersonal relations and communication skills
Ability to follow written and oral instructions and procedures
Knowledge of food safety and sanitation practices

Job Duties

Prepare or direct preparation of food served using Company established production procedures and systems
Comply with Company established sanitation standards, personal hygiene, and health standards
Store food properly and safely, marking date and item
Report necessary equipment repair and maintenance to the Manager-on-Duty
Correctly prepare all food served following Company standard recipes
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportion food for serving
Maintain daily production records
Keep work area neat and clean at all times
Clean and maintain equipment used in food preparation
Complete food temperature checks before service
Perform supportive tasks as assigned
Prepare and serve food for special functions as assigned

Job Location

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