Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive hourly wage
Flexible part-time schedules
Employee meal discounts
Opportunities for advancement
safe and hygienic work environment
PAID Training programs
supportive team culture
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences through high-quality food and impeccable service. As an essential part of the food service industry, our restaurant prioritizes food safety, cleanliness, and operational excellence, ensuring that every guest leaves satisfied and eager to return. We maintain a dynamic work environment that values teamwork, communication, and dedication to culinary standards. With a strong emphasis on quality assurance and health protocols, our establishment operates under strict guidelines to uphold the highest standards of food preparation and sanitation.
We are currently seeking motivated and reliable part-time Kitchen Te... Show More
We are currently seeking motivated and reliable part-time Kitchen Te... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Location
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