Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
Starting wage at 20.50 per hour
Opportunity for career growth
Training and development programs
Supportive team environment
Flexible work schedules
Job Description
The hiring establishment is a professional kitchen team within a restaurant environment focused on delivering the highest quality food products to customers. This restaurant prides itself on maintaining rigorous standards for food safety, quality assurance, and overall sanitation to ensure customer satisfaction and compliance with health regulations. Their kitchen team members play a critical role in meeting and exceeding restaurant demand by adhering to precise cooking protocols and food handling procedures. This team-oriented restaurant encourages continuous communication between front-of-house (FOH) staff and kitchen team members to create a seamless dining experience. The establishment values meticulous preparation methods such as marinating,... Show More
Job Requirements
- Must be 18 years of age or older
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized u. s. work documents
Job Qualifications
- Preferred 1 plus year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
Job Location
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