Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Flexible work schedules

retirement savings plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a culture of service and driven by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive environment where diversity is celebrated, ensuring that all employees feel valued and empowered to contribute to their fullest potential. Aramark seeks to develop talent, ignite passions, and empower professional growth, making it a rewarding place to build a career.<... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull, and/or extended walking and standing
willingness to wear uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, coworkers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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