Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive hourly wage
Employee discounts on meals
Opportunities for career advancement
Comprehensive training programs
Supportive team environment
flexible scheduling options
Health Insurance
Paid Time Off
Job Description
TGI Fridays is a well-established American restaurant chain known for its vibrant, welcoming atmosphere and a menu that features classic American cuisine with a modern twist. Founded with the mission to provide not only great food but also a fun and engaging dining experience, TGI Fridays has built a reputation for exceptional service and quality. With locations across the United States and internationally, the company prides itself on delivering consistent food standards and maintaining a lively environment that invites guests to relax and enjoy. The restaurant emphasizes teamwork, passion for the guest experience, and maintaining high standards of cleanliness and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- ability to follow detailed cooking instructions and recipes
- excellent communication skills
- physical ability to stand for long periods and lift heavy items
- knowledge of food safety standards and hygiene regulations
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be able to perform multiple tasks while maintaining standards in a high volume fast-paced environment
- must produce items exactly according to recipe to ensure guest satisfaction and control food costs
- must follow food handling and sanitation procedures to control food costs and ensure overall safety
- must be able to read guest orders
- must be able to hear kitchen, window person and/or manager requests in the midst of loud background noise
- must be able to stand, move and walk for entire shift
- must be able to bend and stoop frequently
- must be able to lift and carry sacks and cases of up to 70 lbs, up to 20 times per shift, placing these items on high shelves and in walk-in freezers
- must be able to work frequently in hot and damp environments
- must be able to occasionally work in extreme cold temperatures in walk-in freezer
- must be able to use hands 99% of the time
Job Duties
- Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines
- complies with all food safety rules, laws, protocols, and standards
- places expo-ready food in the window using the appropriate zoning standards
- keeps updated on recipe changes and ensures proper execution of recipe procedures to maintain a high quality and consistent product
- keeps entire kitchen clean, stocks and sets up rotation
- keeps prepared food continuously moving out of the kitchen
- communicates ticket times and potential problems with the service staff, kitchen staff and Managers
- completes assigned prep work for stocking and set up of station and breaks down and cleans station thoroughly daily
- assists with line checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- requisitions products on a timely basis and operates and maintains equipment properly
- cleans and sanitizes throughout the shift
- ensures proper rotation of all products and stocks products to par, labeling, day dots and signing all products as appropriate
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Job Location
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