Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
Inclusive and diverse work environment
Job Description
Invited is a prominent leader in the hospitality and service industry, operating since its inception in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the nation, Invited proudly manages over 150 prestigious country clubs, city clubs, and athletic clubs across the United States. The company is dedicated to delivering top-tier amenities and exceptional service to its members, ensuring that every experience is memorable and elevated. Amenities at these clubs include championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of kitchen experience preferred
- Ability to follow recipes and directions accurately
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to work under pressure
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1-2 years of kitchen experience preferred
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work effectively as part of a team
- Knowledge of food safety and sanitation standards
Job Duties
- Responsible for set-up and execution of daily prep and organization of individual daily workstations
- Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise
- Maintaining proper cooking techniques for station items as designated by Chef(s)
- Receive and store all goods purchased by the kitchen as requested
- Responsible for cleanliness and sanitation of individual work areas and kitchen including equipment, counters, tools, waste areas, etc.
- Notify the supervisor of Member/Guest complaints at the time they occur and rectify with service recovery
- Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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