Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a dedicated food service company specializing in serving correctional institutions throughout the United States. With a clear mission to provide incarcerated individuals with access to delicious, nutritious meals, Summit plays a vital role in enhancing the well-being and daily lives of those within correctional facilities. Their operations emphasize not only quality food preparation but also the importance of social interaction during mealtimes, contributing positively to the correctional environment. As part of Elior North America, a leader in the foodservice industry, Summit benefits from a robust support system focused on employee development and diversity, ensuring a welcoming and growth-oriented... Show More

Job Requirements

  • At least one years prior culinary experience in quality and high-volume establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience required
  • Food handlers certification preferred

Job Qualifications

  • At least one year culinary experience in a high-volume establishment focusing on scratch cooking
  • Working knowledge of culinary methods, techniques, and standards
  • Excellent attention to detail and multitasking ability in fast-paced environments
  • Ability to operate various kitchen equipment and tools
  • Customer service experience
  • Food handlers certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Location

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