Cook

Spokane, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Professional development opportunities

Job Description

The hiring establishment, Twigs Restaurant, is a well-known dining venue recognized for its commitment to delivering high-quality meals and outstanding guest experiences. As a reputable restaurant, Twigs prides itself on maintaining professional standards and fostering a dynamic, team-oriented work environment. The restaurant operates in a fast-paced setting where culinary expertise, precision, and excellent communication are essential to uphold the standards that customers expect.

The role of Cook at Twigs Restaurant is a crucial position within their kitchen brigade. This position reports directly to the Executive Chef, Sous Chef, and Supervisors. It is an hourly, non-exempt position that requires physica... Show More

Job Requirements

Must be able to read, speak and communicate in English
Must be willing to work weekends, holidays, overtime or whenever business levels dictate
Must have culinary experience
Must have good follow through
Must share the vision and support of Twigs management team
Must be able to cook fast enough to keep up with the pace of service
Must have knowledge of health and sanitation standards set by Regional Health District
Must have food safety and sanitation training that meet Regional Health District standards
Must be effective in daily organization, planning, and time management
Must be calm and organized when busy and willing to work as part of a team

Job Qualifications

Culinary experience
Knowledge of health and sanitation standards set by Regional Health District
Food safety and sanitation training that meet Regional Health District standards
Ability to cook fast enough to keep up with the pace of service
Effective daily organization, planning, and time management skills
Ability to work as part of a team
Positive and enthusiastic attitude
Excellent listening skills
Good problem-solving abilities
Detail oriented
Ability to multi-task
Ability to take constructive criticism

Job Duties

Must follow all plating and presentations with all appropriate garnishes and components
Arrange knives safely, away from cutting board
Keep work area free of clutter
Gather utensils and equipment for station
Finish prep list from morning
Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels
Make sure dinner breakdown is completely put away and proper
Assist other areas as needed or when directed to do so
Maintain cleanliness, orderliness and safety standards during shift
Wipe down and sanitize work area
Turn off equipment at the end of your shift
Ensure that all food is properly covered and put away
Check with Chef or supervisor before leaving
Remember to punch out in uniform daily

Job Location

You may be also interested in: