Cook

South Gate, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

competitive pay

No late-night hours

meal discounts

Excellent career growth potential (we promote from within)

Flexible Scheduling: Full-Time or Part-Time hours

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

401(k) plan with match and immediate vesting

Paid sick time

Employee Assistance Programs

Discounts on theme parks, movie tickets, sports events, hotels and more

Job Description

El Pollo Loco is a renowned restaurant chain established in 1980, known for its signature citrus-marinated, fire-grilled chicken. The first American location opened on Alvarado Street in Los Angeles and rapidly became a beloved destination for those seeking flavorful, high-quality grilled chicken. Over the past four decades, El Pollo Loco has expanded to over 490 restaurants across seven states, making it a cultural benchmark and staple in Los Angeles and beyond. The brand prides itself on delivering a genuine, authentic dining experience that combines fresh ingredients, bold flavors, and exceptional customer service. As a growing company, El Pollo Loco is... Show More

Job Requirements

High school diploma or equivalent preferred
Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed
Ability to work in a fast-paced team environment
Strong communication, attention to detail, and organizational skills
Flexibility to work various shifts, including weekends and holidays
Ability to stand for extended periods and lift up to 40 pounds
Commitment to food safety and sanitation policies
Reliable and punctual with a positive attitude

Job Qualifications

Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
One or more years of previous restaurant cooking experience is preferred but not required
Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed
Enthusiastic and positive demeanor, with a genuine passion for providing exceptional customer service
Ability to work in a fast-paced environment while maintaining a positive attitude
Strong communication, attention to detail, and organizational skills
Ability to multitask and prioritize tasks effectively
Flexibility to work various shifts, including weekends and holidays
Demonstrated reliability and punctuality, with a commitment to meeting scheduled work shifts and assignments
Willingness to learn and adapt to changing procedures and protocols
Commitment to upholding company values and standards of excellence in customer service

Job Duties

Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
Maintain and ensure that all cooked proteins are at proper serving temperature
Thaw and store all other raw proteins to projected needs
Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
Maintain proper quality and quantity levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
Diligently follow all food safety, food rotation, and sanitation policies and procedures to maintain a safe/healthy environment
Assist on the hot and cold prep lines as needed
Continuously strive to meet or exceed customer expectations and satisfaction
Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards
Assist in the training of new cooks
Perform other duties as assigned by management to support restaurant operations

Job Location

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