Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
uniform provided
Employee training programs
potential for career advancement

Job Description

White Plains Hospital is a renowned healthcare facility committed to providing exemplary patient care through a combination of advanced medical practices and compassionate service. Located in White Plains, New York, this hospital serves a diverse patient population across all age groups and medical needs, from neonatal care to geriatrics. Known for its patient-centered approach, the hospital integrates state-of-the-art technology with a dedicated team of medical, technical, and support staff to ensure an optimal healthcare experience.

White Plains Hospital houses various specialized departments and offers a range of healthcare services including emergency care, surgical services, and rehabilitation. Among its ke... Show More

Job Requirements

  • High school diploma or GED
  • culinary certificate or degree
  • standing/walking up to 7.5 hours
  • lifting up to 50 pounds
  • grasping, pulling, pushing, carrying, repetitive movement, stooping, bending, reaching, climbing, kneeling
  • ability to perform routine repetitive duties
  • ability to detect and greet patients
  • ability to read a menu and menu ticket
  • ability to read a recipe
  • ability to work under pressure
  • ability to maintain an even temperament in stressful situations
  • communicates frequently with co-workers who may have questions
  • may be exposed to chemicals necessary to perform required tasks according to hospital's SDS data base

Job Qualifications

  • High school diploma or GED
  • culinary certificate or degree
  • excellent customer service skills
  • team player
  • excellent communication skills (written/verbal)
  • ability to multi-task

Job Duties

  • Adheres to WPH performance standards, policies and behaviors
  • punches in/out as required based on assigned work schedule
  • reports to kitchen ready to work in uniform as provided with visible identification badge
  • demonstrates/articulates an understanding of responsibilities of the assigned positions
  • verbalizes and applies knowledge of current department policies and procedures
  • attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested
  • completes annual department/hospital competency requirements with appropriate documentation
  • performs all other related duties as assigned
  • adhere to HACCP guidelines
  • adhere to recipe guidelines
  • adhere to safety guidelines

Job Location

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