Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering high-quality meals within correctional institutions across the United States. With a focus on ensuring incarcerated individuals receive nutritious and delicious food at every meal, Summit plays a crucial role in supporting the social and emotional well-being of this unique population. Operating under Elior North America, a reputable and equal opportunity employer, Summit is committed to upholding diversity, inclusion, and professional growth for all its employees. The company provides comprehensive benefits and career advancement opportunities, fostering an environment where employees can enhance their skills and build rewarding careers.
This full-time... Show More
This full-time... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers certification (preferred)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Location
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