Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering high-quality meals within correctional institutions across the United States. With a focus on ensuring incarcerated individuals receive nutritious and delicious food at every meal, Summit plays a crucial role in supporting the social and emotional well-being of this unique population. Operating under Elior North America, a reputable and equal opportunity employer, Summit is committed to upholding diversity, inclusion, and professional growth for all its employees. The company provides comprehensive benefits and career advancement opportunities, fostering an environment where employees can enhance their skills and build rewarding careers.Show More
This full-time, onsite Cook position is based in Detroit, Michigan, and is an integral part of Summit's corrections division. The role offers an exciting opportunity for culinary professionals passionate about preparing high-quality meals in a fast-paced and dynamic environment. As a cook at Summit, you will work alongside a motivated and energetic kitchen team dedicated to excellence in food preparation and service. Your expertise will contribute directly to the nutritional care and satisfaction of individuals in a correctional facility setting, making a meaningful impact on their daily lives.
The position requires a keen focus on quality and portion control, alongside creative food preparation and presentation skills. You will be responsible for maintaining kitchen cleanliness and ensuring that food safety standards are rigorously followed, including proper storage techniques and adherence to established recipes. Working with Summit means embracing a role where culinary skills meet compassion and precision, providing meals that meet both dietary standards and individual tastes.
At Summit, personal growth and career advancement are priorities. Employees benefit from a supportive workplace culture that encourages continuous learning and development. The company offers a competitive hourly wage starting at $19.10 and a robust benefits package, including medical, dental, and vision coverage for full-time staff. Additional benefits include voluntary accident and critical illness insurance, a discount program, commuter benefits, an employee assistance program, a 401(k) plan, sick time, holiday pay, tuition reimbursement, and paid time off.
Working in the corrections segment requires adaptability, resilience, and a commitment to maintaining high standards under challenging conditions. Summit values team members who demonstrate excellent attention to detail, the ability to multitask, and strong customer service skills. Candidates with a background in high-volume cooking environments, especially scratch cooking, will find this role well-suited to their expertise.
Join Summit in Detroit to be part of a vital mission that combines culinary excellence with social impact, delivering quality meals while fostering respect and dignity for all individuals served.Show Less
The position requires a keen focus on quality and portion control, alongside creative food preparation and presentation skills. You will be responsible for maintaining kitchen cleanliness and ensuring that food safety standards are rigorously followed, including proper storage techniques and adherence to established recipes. Working with Summit means embracing a role where culinary skills meet compassion and precision, providing meals that meet both dietary standards and individual tastes.
At Summit, personal growth and career advancement are priorities. Employees benefit from a supportive workplace culture that encourages continuous learning and development. The company offers a competitive hourly wage starting at $19.10 and a robust benefits package, including medical, dental, and vision coverage for full-time staff. Additional benefits include voluntary accident and critical illness insurance, a discount program, commuter benefits, an employee assistance program, a 401(k) plan, sick time, holiday pay, tuition reimbursement, and paid time off.
Working in the corrections segment requires adaptability, resilience, and a commitment to maintaining high standards under challenging conditions. Summit values team members who demonstrate excellent attention to detail, the ability to multitask, and strong customer service skills. Candidates with a background in high-volume cooking environments, especially scratch cooking, will find this role well-suited to their expertise.
Join Summit in Detroit to be part of a vital mission that combines culinary excellence with social impact, delivering quality meals while fostering respect and dignity for all individuals served.Show Less
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environments
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers certification (preferred)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Location
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