Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Instapay (early access to your wages)
high interest savings via the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Potential paid and/or unpaid time off benefits
Job Description
Lynn Family Stadium serves as the home venue for Louisville City FC of the USL Championship and Racing Louisville FC, a National Women's Soccer League team. This stadium is a prominent sports and entertainment hub, attracting thousands of passionate fans and visitors to witness professional soccer matches and various events. The stadium experience is enhanced by top-quality food and beverage services, aiming to provide guests with memorable culinary experiences alongside thrilling sporting events. Levy, a leading company within the food, beverage, and retail service industry, operates the stadium's food service. Founded 40 years ago in Chicago as a delicatessen, Levy... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to adhere to food safety and sanitation standards
- Strong attention to detail
- Capability to work flexible hours including weekends and evenings
- Ability to stand for extended periods
- Effective communication skills
- Willingness to follow company safety procedures and guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cook role preferred
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment operation
- Personal commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Location
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