Cook

Memphis, TN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Professional development workshops

Apprenticeships

Academic scholarships

Inclusive and supportive work environment

Career advancement opportunities

Employee training programs

Equal employment opportunity

Job Description

Crestline Hotels & Resorts is a reputable company within the hospitality industry, known for its commitment to excellence and delivering exceptional guest experiences. As a prominent player in the hotel and lodging sector, Crestline Hotels & Resorts operates a wide range of properties aiming to combine comfort, style, and hospitality to guests from around the world. The company prides itself on maintaining high standards of service and professionalism, fostering an inclusive workplace culture that values diversity and equal opportunity. They are deeply invested in the professional growth and development of their employees through ongoing training and education programs, ensuring a... Show More

Job Requirements

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred

Job Qualifications

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship is preferred

Job Duties

Maintain and strictly abide by state sanitation and health regulations and hotel requirements
Check the quality of raw or cooked food products to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Complete opening duties: a) Set up the workstation with tools, equipment, and supplies
b) Inspect the cleanliness and working condition of all tools, equipment, and supplies
c) Check production schedule and pars
d) Establish priority items for the day
e) Transport supplies from the storeroom and stock in designated areas
Start prep work on items needed for the menu of the day
Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
Maintain proper storage procedures as specified by health department and hotel requirements
Closing duties: a) Return all food items to the proper storage areas
b) Wrap, cover, label, and date all items being put away
c) Straighten up and organize all storage areas
d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
e) Return all unused and clean utensils/equipment to the specified locations
f) Turn off all equipment not needed for the next shift
Ability to perform job functions with attention to detail, speed, and accuracy
prioritize and organize
follow directions thoroughly
work cohesively with co-workers as part of a team
work with minimal supervision

Job Location

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