Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
weekly pay
flexible schedules
Referral program
employee meal shift
growth opportunities
Job Description
Lancer Hospitality is a renowned foodservice management company with over 30 years of rich experience in catering to a diverse clientele across various settings. With a strong foundation in management, Lancer Hospitality has cultivated enduring and personal relationships with its clients, delivering a tailored scope of services that makes a significant impact within businesses and communities. This established company upholds the highest standards in culinary services, consistently focusing on quality, efficiency, and customer satisfaction. Lancer Hospitality operates as part of Elior North America, a prominent entity committed to diversity, equity, and inclusion, ensuring fair employment opportunities and fostering professional growth... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
- food handlers certification (nice to have)
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Location
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