Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.65 - $22.85
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
daily pay (U.S. only)
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned provider of senior living services dedicated to empowering residents to enjoy longer, healthier, and more fulfilling lives. Certified as a Great Place to Work by Activated Insights for the eighth time, Sunrise embodies a unique culture that celebrates meaningful relationships among residents, their families, and team members. This certification highlights their commitment to maintaining a positive work environment where each employee contributes to the community’s mission and core values. Sunrise Senior Living operates multiple communities, including Sunrise of Old Tappan, which provides excellent care and accommodation to its residents across various levels of senior... Show More
Job Requirements
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
- Ability to perform essential duties satisfactorily
- Willingness to comply with drug testing, health and safety requirements
- Ability to adhere to occupational health and safety regulations
- Ability to use Personal Protective Equipment (PPE) appropriately
Job Qualifications
- One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- Maintain CPR certificate and First Aid certificate
- Maintain ServSafe Manager certificate
- Maintain Local Health Department Food Handler card
- Prior culinary apprenticeship or training a plus
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to the overall engagement programs for both residents and team members
- Attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
- Perform other duties as assigned
Job Location
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