Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $1.00
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Benefits

401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access

Job Description

The Delaney At The Vale is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. This establishment prides itself on offering a warm, welcoming environment where the stories and experiences of the wisest people on earth are celebrated each day. The Delaney At The Vale is committed to investing in the future of senior living by focusing not only on the care and comfort of its residents but also on the continuous growth and development of its staff. The community stands as a beacon of excellence in senior care, fostering a culture that... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Ability to follow food safety and sanitation guidelines
  • Strong communication and interpersonal skills
  • Ability to work full-time including specified schedule
  • Commitment to providing compassionate senior care

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Location

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