Cook 1 - Washington D.C. Convention Center

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $28.31

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in the spirit of service, Aramark's mission revolves around making a positive impact on its employees, partners, communities, and the planet. The company places a strong emphasis on equal opportunity employment, ensuring a welcoming and inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics. Known for its comprehensive benefit programs, Aramark is dedicated to the health and well-being of its workforce, offering a range of benefits such as medical, dental, vision coverage, retirement plans, and paid time off options like parental leave and disability coverage, which may vary depending on location and eligibility.

The Cook position at Aramark invites individuals with a passion for culinary arts and creativity to join a team dedicated to excellence in food preparation. This role is more than just cooking; it’s about crafting dishes with fresh ingredients and the best equipment while experimenting with various cuisines, flavors, and cooking techniques. Cooks at Aramark follow meticulous production guidelines and safety procedures to ensure high-quality food preparation in a safe environment. With an hourly compensation rate set at $28.31, this role offers a competitive wage reflecting the importance of the position within the company.

In this role, you will be immersed in an environment where your culinary skills can shine and grow. Responsibilities include preparing a variety of foods according to standardized recipes, setting up workstations with necessary ingredients and equipment, and safely operating kitchen utensils and machines such as ovens, stoves, slicers, and mixers. The position demands proficiency in different cooking methods like baking, roasting, broiling, and steaming, ensuring all food items are garnished, portioned, and stored correctly according to food safety standards. Maintaining cleanliness and sanitation of work areas and equipment is vital, alongside delivering exceptional customer service and maintaining a positive attitude towards guests, coworkers, and clients.

Aramark values continuous skill development and adaptability in its workforce, recognizing that job duties evolve to meet client and business needs. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. The use of personal protective equipment and uniforms is required in adherence to safety policies. The company supports and encourages employees to acquire and maintain food safety certification, essential for this position.

Working at Aramark means being part of a global team where your passion for food and commitment to quality can lead to professional growth and job satisfaction. Whether you seek new challenges, a sense of belonging, or a stable and rewarding workplace, this Cook role offers the opportunity to contribute meaningfully while advancing your culinary career within a supportive, dynamic, and purpose-driven organization.

Job Requirements

High school diploma or equivalent
Experience as a cook or in a related role
Knowledge of food preparation and safety principles
Ability to acquire food safety certification
Basic math and counting skills
Effective communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets