Cook 1 / Prep Cook – Private Aviation Catering

Iacofano's Catering & Events is a dedicated catering company specializing in delivering exceptional culinary experiences for private aviation, corporate clients, and hospitality events. Known for its commitment to quality and excellent service, Iacofano's Catering & Events operates a high-volume catering kitchen that supports large-scale productions tailored to unique client needs. Established with a strong emphasis on professionalism and culinary excellence, the company strives to exceed the expectations of its discerning clientele by providing meticulously prepared and presented meals using fresh ingredients and precise recipe standards.

Now seeking a Cook I / Prep Cook, this role is pivotal to maintaining the high standards of food production and preparation within the company’s busy kitchen environment. The successful candidate will support line cooks and kitchen management through efficient preparation, cooking, and presentation of food items according to company standards. This position primarily involves high-volume food production specifically geared towards private jet catering and large hospitality events where consistency, quality, and food safety are essential.

This role is an excellent opportunity for individuals looking to develop significant experience in catering and large-scale kitchen operations. It offers a supportive work environment where candidates are encouraged to learn, grow, and advance professionally. The Cook I / Prep Cook will be expected to work efficiently under pressure, adapt quickly to orders and production needs, and consistently uphold food safety and sanitation regulations. With a starting pay of $16 per hour and benefits including medical, dental, and vision coverage, this position provides a competitive package for culinary professionals at the early stages of their careers or those looking to gain specialized catering experience.

The position demands strong communication skills for effective coordination with managers and kitchen staff as well as physical stamina to work long hours standing and lifting up to 35 pounds. The candidate will also engage in cleaning and sanitizing tasks, adhering closely to Ohio food safety and sanitation standards. Responsibilities include preparing foods according to recipes, following prep lists and production schedules, managing portion control, handling last-minute orders, maintaining a clean workstation, and reporting any operational issues promptly.

In summary, the Cook I / Prep Cook at Iacofano's Catering & Events plays a critical role in the seamless delivery of culinary services to high-profile clients. This is a fast-paced, detail-oriented position ideal for culinary professionals eager to build experience in a prestigious catering environment that values quality, efficiency, and growth.