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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Benefits
Medical
Dental
Vision
Job Description
Iacofano's Catering & Events is a dedicated catering company specializing in delivering exceptional culinary experiences for private aviation, corporate clients, and hospitality events. Known for its commitment to quality and excellent service, Iacofano's Catering & Events operates a high-volume catering kitchen that supports large-scale productions tailored to unique client needs. Established with a strong emphasis on professionalism and culinary excellence, the company strives to exceed the expectations of its discerning clientele by providing meticulously prepared and presented meals using fresh ingredients and precise recipe standards.
Now seeking a Cook I / Prep Cook, this role is pivotal to maintai... Show More
Now seeking a Cook I / Prep Cook, this role is pivotal to maintai... Show More
Job Requirements
- Beginner out of culinary school to 2 years' experience in culinary field
- up to 1-2 years' experience not fast food but in a restaurant doing grill cook, prep or cook
- catering experience and/or high-volume production
- must be able to communicate clearly with managers and fellow kitchen team
- be able to reach, bend, stoop and frequently lift 35+ pounds
- be able to work in a standing position for long periods of time up to 8 hours
- be able to work under limited supervision
- excellent written and verbal skills for shift transition handoffs
Job Qualifications
- Beginner out of culinary school to 2 years' experience in culinary field
- up to 1-2 years' experience not fast food but a restaurant doing either grill cook, prep or cook
- catering experience and/or high-volume production
- must be able to communicate clearly with managers and fellow kitchen team
- excellent written and verbal skills for shift transition handoffs
- experience in high-volume catering, banquet, or hospitality kitchen environments preferred
- food safety standards and sanitation certificate(s) such as ServSafe or equivalent preferred
- ability to work efficiently under time-sensitive production schedules preferred
- experience with recipe-based production and portion control preferred
- team-oriented mindset to step in, come in early or stay late preferred
Job Duties
- Prepare, cook, and present food according to company recipes and standards
- execute high-volume food production for catering and private aviation clients
- follow daily prep lists and production schedules
- portion food according to recipe specifications and portion standards
- assist with any incoming, ASAP or last-minute orders when needed
- maintain a clean and sanitary workstation at all times
- clean and sanitize kitchen equipment, surfaces, and small wares according to Ohio food safety and sanitation standards
- complete opening and closing kitchen checklists
- report equipment issues, product shortages, or food quality concerns to the Manager on Duty
- follow all kitchen procedures, food safety rules, and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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