Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $25.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating at premier venues such as Petco Park, located in San Diego, California. Petco Park is the iconic home of Major League Baseball's San Diego Padres and boasts a seating capacity of 42,445. Delaware North has been entrusted with managing concessions, premium dining, and retail services at this prestigious venue since 2004. The company prides itself on delivering upscale dining experiences, including specialized offerings such as a private chef tasting room, crafted to satisfy diverse culinary tastes and elevate the guest experience.
Delaware North is a family-owned enterprise with a rich history spanning over 100 years, offering a global legacy and a commitment to fostering talent and career growth. The company operates across a variety of exciting environments—including national parks, sports arenas, casinos, and hotels—providing unique career opportunities in multiple sectors within hospitality, retail, and gaming. Their mission centers on delivering memorable experiences to guests while supporting their team members through comprehensive development programs and benefits.
The role of Line Cook at Delaware North Sportservice is a vital position responsible for preparing food items in alignment with established recipes and chef guidelines. This seasonal position is ideal for individuals who thrive in fast-paced, dynamic environments where teamwork and attention to detail are essential. As a Line Cook, you'll engage directly with game day action, contributing to the overall success of food service operations during events, games, and other special occasions at Petco Park.
Pay for this position is competitive at $25.25 per hour and is designed to attract passionate and skilled culinary professionals. The employment arrangement is seasonal, aligning with event schedules and peak activity periods at the venue. This position offers an excellent opportunity for culinary enthusiasts who enjoy the thrill of working in a bustling sports environment and wish to gain valuable experience within a respected hospitality group.
Delaware North places a high priority on the health, safety, and well-being of its employees. The company offers a comprehensive benefits package that supports both personal and professional growth. These benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additionally, qualifying team members may participate in a 401(k) plan with a company match, receive paid vacation and holiday leave, enjoy paid parental bonding leave, access employee assistance programs, and pursue tuition or professional certification reimbursement.
Candidates for the Line Cook role must possess the ability to interpret and follow recipes accurately, maintain a clean and organized workstation, and operate kitchen equipment effectively. The nature of the job requires physical stamina, including standing for extended periods, lifting up to 20 pounds or more, and the capability to work in environments with variable temperatures. Teamwork, communication skills, and a commitment to quality and safety standards are crucial for success in this role.
Delaware North is a family-owned enterprise with a rich history spanning over 100 years, offering a global legacy and a commitment to fostering talent and career growth. The company operates across a variety of exciting environments—including national parks, sports arenas, casinos, and hotels—providing unique career opportunities in multiple sectors within hospitality, retail, and gaming. Their mission centers on delivering memorable experiences to guests while supporting their team members through comprehensive development programs and benefits.
The role of Line Cook at Delaware North Sportservice is a vital position responsible for preparing food items in alignment with established recipes and chef guidelines. This seasonal position is ideal for individuals who thrive in fast-paced, dynamic environments where teamwork and attention to detail are essential. As a Line Cook, you'll engage directly with game day action, contributing to the overall success of food service operations during events, games, and other special occasions at Petco Park.
Pay for this position is competitive at $25.25 per hour and is designed to attract passionate and skilled culinary professionals. The employment arrangement is seasonal, aligning with event schedules and peak activity periods at the venue. This position offers an excellent opportunity for culinary enthusiasts who enjoy the thrill of working in a bustling sports environment and wish to gain valuable experience within a respected hospitality group.
Delaware North places a high priority on the health, safety, and well-being of its employees. The company offers a comprehensive benefits package that supports both personal and professional growth. These benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additionally, qualifying team members may participate in a 401(k) plan with a company match, receive paid vacation and holiday leave, enjoy paid parental bonding leave, access employee assistance programs, and pursue tuition or professional certification reimbursement.
Candidates for the Line Cook role must possess the ability to interpret and follow recipes accurately, maintain a clean and organized workstation, and operate kitchen equipment effectively. The nature of the job requires physical stamina, including standing for extended periods, lifting up to 20 pounds or more, and the capability to work in environments with variable temperatures. Teamwork, communication skills, and a commitment to quality and safety standards are crucial for success in this role.
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
- Constant standing walking bending reaching and repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures take directions and work in a team environment
- Basic math skills to understand calculate and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures as well as food production
- Prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean organized and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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