Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.20
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality company known for providing exceptional food, beverage, and retail services in some of the most iconic venues across the United States. At Little Caesars Arena in Detroit, Michigan, Delaware North delivers quality dining experiences to sports fans and guests attending events at this vibrant 20,000-seat arena. Home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons, Little Caesars Arena offers a dynamic setting where fast-paced service and exceptional culinary standards are paramount. Delaware North, a family-owned global company with over 100 years of history, prides itself on creating great times in great places through its broad range of operations including concessions, premium dining, and retail services.
Delaware North values its team members and is committed to providing a supportive work environment that encourages growth and success. The company offers a comprehensive benefits package designed to address the well-being of its employees, including weekly pay, training opportunities, flexible scheduling, and potential access to health, dental, and vision insurance. As a part of this global legacy, employees experience career pathways that span hospitality sectors like sports, gaming, hotels, and national parks, fostering both personal and professional development.
The position of seasonal Line Cook at Little Caesars Arena provides a unique opportunity for individuals who thrive in exciting, fast-paced environments to join a dedicated team delivering culinary excellence during high-energy game day events and special occasions. The role involves preparing dishes according to specified recipes and chef guidelines, ensuring food quality and consistent presentation throughout each shift. Line Cooks are integral to maintaining the operations of the kitchen by following set procedures, managing workstation cleanliness, and supporting the overall culinary team.
As a Line Cook, you will play a key role in preparing food and beverage products that meet the arena's strict sanitation and safety standards. Your responsibilities will include setting up and operating kitchen equipment, organizing ingredients and supplies, and adapting quickly to the dynamic pace of events in a professional kitchen environment. This role requires keen attention to detail, the ability to follow directions, and a strong commitment to teamwork. The position offers an hourly wage of $16.20, reflecting the demand for skilled, hardworking culinary team members who contribute to delivering memorable experiences for guests.
Joining Delaware North means becoming part of a company that prioritizes diversity, equity, and inclusion, embracing applicants from all backgrounds without discrimination. Your work as a seasonal Line Cook will not only impact the quality of food served but also contribute to the vibrant atmosphere that fans and visitors enjoy when attending events at Little Caesars Arena. If you enjoy working in a collaborative team setting and are eager to grow your culinary skills in a world-class venue, this opportunity offers valuable experience and the chance to be part of an established hospitality legacy.
Delaware North values its team members and is committed to providing a supportive work environment that encourages growth and success. The company offers a comprehensive benefits package designed to address the well-being of its employees, including weekly pay, training opportunities, flexible scheduling, and potential access to health, dental, and vision insurance. As a part of this global legacy, employees experience career pathways that span hospitality sectors like sports, gaming, hotels, and national parks, fostering both personal and professional development.
The position of seasonal Line Cook at Little Caesars Arena provides a unique opportunity for individuals who thrive in exciting, fast-paced environments to join a dedicated team delivering culinary excellence during high-energy game day events and special occasions. The role involves preparing dishes according to specified recipes and chef guidelines, ensuring food quality and consistent presentation throughout each shift. Line Cooks are integral to maintaining the operations of the kitchen by following set procedures, managing workstation cleanliness, and supporting the overall culinary team.
As a Line Cook, you will play a key role in preparing food and beverage products that meet the arena's strict sanitation and safety standards. Your responsibilities will include setting up and operating kitchen equipment, organizing ingredients and supplies, and adapting quickly to the dynamic pace of events in a professional kitchen environment. This role requires keen attention to detail, the ability to follow directions, and a strong commitment to teamwork. The position offers an hourly wage of $16.20, reflecting the demand for skilled, hardworking culinary team members who contribute to delivering memorable experiences for guests.
Joining Delaware North means becoming part of a company that prioritizes diversity, equity, and inclusion, embracing applicants from all backgrounds without discrimination. Your work as a seasonal Line Cook will not only impact the quality of food served but also contribute to the vibrant atmosphere that fans and visitors enjoy when attending events at Little Caesars Arena. If you enjoy working in a collaborative team setting and are eager to grow your culinary skills in a world-class venue, this opportunity offers valuable experience and the chance to be part of an established hospitality legacy.
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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