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Cook 1, Little Caesars Arena

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $16.20
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality company known for providing exceptional food, beverage, and retail services in some of the most iconic venues across the United States. At Little Caesars Arena in Detroit, Michigan, Delaware North delivers quality dining experiences to sports fans and guests attending events at this vibrant 20,000-seat arena. Home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons, Little Caesars Arena offers a dynamic setting where fast-paced service and exceptional culinary standards are paramount. Delaware North, a family-owned global company with over 100 years of history, prides itself on creating great times in... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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