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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Western Washington University is a renowned public university located in Bellingham, Washington. It is committed to providing high-quality education and fostering a supportive community environment for students, faculty, and staff. Situated at 147 Highland Drive, the university offers a vibrant campus atmosphere that encourages personal and professional growth. Known for its dedication to academic excellence and inclusivity, Western Washington University values diversity and is an equal opportunity employer. The university’s campus includes various services and facilities, including dining services managed in partnership with Compass Group, known for its dedication to quality food service and customer satisfaction.\n\nWe are currently hiring for... Show More
Job Requirements
- one or more years of experience in a professional kitchen culinary role
- ability to work full time with flexible shifts
- ability to comply with federal, state and local health and safety regulations
- ability to operate kitchen equipment safely
- ability to follow detailed recipes and production instructions
- strong interpersonal skills
- high school diploma or equivalent
Job Qualifications
- high school diploma or equivalent
- one or more years of experience in a professional kitchen culinary role
- knowledge of food safety standards including HACCP
- ability to follow detailed recipes and production schedules
- strong customer service skills
- ability to work in a fast-paced environment
- ability to operate and clean kitchen equipment
- good communication skills
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets, taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy, follow HACCP guidelines
- complete all required documentation, reports and logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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