COOK 1 - ENTRY LEVEL ($19.00/HOUR)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Industry leading health insurance
Dental Insurance
Vision Insurance
Life insurance
Generous Paid Time Off
competitive 401K retirement savings company match
12 complimentary room nights annually at Hyatt properties worldwide

Job Description

Join our team of elite hospitality professionals at the recently built, state-of-the-art KPMG Lakehouse located in Lake Nona. This impressive facility features 800 single king bed sleeping rooms and over 100,000 square feet of versatile meeting space designed to accommodate a wide variety of events. KPMG Lakehouse offers four unique food and beverage venues, including a remarkable 500-plus seat three-meal venue that showcases eight diverse culinary experiences, making it a destination for exceptional dining and hospitality services. As a part of this esteemed establishment, employees have the opportunity to work in an environment where innovation and high standards are at the forefront of every guest interaction and team collaboration. At KPMG Lakehouse, the culinary team is highly valued for its creativity, teamwork, and commitment to excellence. The diverse dining venues provide a dynamic platform for culinary professionals to continually develop their skills, learn new techniques, and collaborate with passionate colleagues. This setting is ideal for individuals who crave an energetic and supportive workplace that fosters both personal and professional growth. The Cook I position is particularly suited for motivated individuals seeking an entry point into the culinary arts within a robust hospitality environment. This role typically involves production duties that focus on basic culinary skills and a strong work ethic, serving as a foundation for a promising culinary career. The Cook I is expected to bring a positive attitude and a willingness to learn as part of a fast-paced culinary team. This role allows new culinary professionals to gain hands-on experience, participate in multi-faceted food preparation activities, and contribute to the overall dining experience offered at KPMG Lakehouse. As an employee, you will be part of a company that values dedication and offers extensive benefits to support its workforce. Hyatt, the parent company aligning with KPMG Lakehouse’s operations, is renowned for fostering a workplace that demands exceptional performance but also rewards employees generously. Benefits include industry-leading health, dental, vision, and life insurance plans, a generous paid time off policy for full-time colleagues, competitive 401K retirement savings plan with company match, and 12 complimentary room nights annually at Hyatt properties worldwide. These benefits reflect the company’s commitment to its employees’ well-being and work-life balance.

Job Requirements

  • Basic culinary skills
  • positive work ethic
  • ability to stand for extended periods
  • willingness to learn
  • effective communication skills
  • ability to perform repetitive tasks
  • high school diploma or equivalent preferred

Job Location

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