Cook 1

Oregon Health & Science University (OHSU) stands as Oregon's only public academic health center, recognized for its commitment to patient care, groundbreaking research, and educational excellence. As the largest employer in Portland, OHSU operates a comprehensive system of hospitals and clinics across Oregon and Southwest Washington, delivering top-tier healthcare services to diverse communities. The institution values inclusivity, welcoming individuals from all backgrounds while promoting an anti-racist and multicultural work environment. Their dedication to innovation and excellence makes OHSU a premier place for healthcare professionals to grow and thrive.

The Production Cook (Cook 1) role at OHSU plays an essential part within the Food & Nutrition department, providing high-quality food preparation and service tailored primarily for patient and retail settings. This position requires an individual who thrives in a highly interactive environment with fellow team members and customers, possessing exceptional service skills, keen attention to detail, and the ability to multitask effectively under pressure. As a key player in the kitchen, the Production Cook handles a wide range of culinary duties—preparing meals according to standardized recipes and menus, including salads, soups, sandwiches, eggs, various proteins such as meat, fish, and poultry, and specialty items like sushi. The role demands proficiency in using commercial kitchen equipment such as grills, char-broilers, ovens, steam kettles, and blenders.

Moreover, the Production Cook is entrusted with maintaining cleanliness and sanitation standards in line with state health department regulations and OHSU's Food & Nutrition Handbook, ensuring a safe and hygienic food environment. Responsibilities also extend to equipment maintenance, monitoring food temperatures, managing food waste, and handling some transportation of food items between kitchen locations. This role sometimes involves covering other cook positions during breaks or absences and contributing to special event preparations including banquets.

The position requires physical stamina and the ability to lift weights ranging from 30 to 50 pounds regularly. This dynamic and demanding role offers individuals the chance to advance their culinary skills within one of the most respected health institutions in the region. Employment at OHSU not only contributes to patient care but also provides career development opportunities within Portland's biggest health system, supporting professionals in achieving their full potential while impacting community health positively.