Cook 1

Four Seasons Hotels and Resorts is a premier international luxury hospitality company renowned for delivering exceptional guest experiences. With a legacy of excellence spanning decades, Four Seasons is synonymous with refined comfort, impeccable service, and innovative guest amenities. The brand operates a portfolio of luxury hotels and resorts worldwide, each uniquely designed to reflect the local culture and environment while maintaining the highest standards of quality and service. Four Seasons is powered by its people, a collective of passionate individuals dedicated to continuous improvement and fostering a culture of respect and genuine care. This commitment to an outstanding employee experience ensures that team members can deliver memorable and luxurious stays to guests, residents, and partners alike.

Located in Westlake Village, California, Four Seasons Hotel Westlake Village offers a unique southern California escape that embodies wellbeing and luxury. Nestled at the foothills of the Santa Monica Mountains between Malibu's sunny beaches and Santa Barbara's famous vineyards, this location provides a relaxed yet sophisticated atmosphere. It is family-friendly and is home to the Center for Health & Wellbeing, a renowned luxury destination focused on wellness and rejuvenation. The hotel invites guests to redefine what it means to reinvigorate themselves by creating serene and restorative experiences.

The Cook 1 position at Four Seasons Hotel Westlake Village is a full-time role, offering an hourly wage of $27.10. This role is essential to the culinary team and requires a candidate who is skilled, passionate, and keen on maintaining meticulous attention to detail. The ideal Cook 1 candidate thrives in a fast-paced, luxury environment, demonstrating a commitment to high-quality ingredients, precise execution, and upholding the highest standards of excellence in every dish prepared. The position involves preparing consistent, high-quality food items according to guest orders, recipe cards, and presentation standards while ensuring that productivity and portion sizes are carefully controlled.

Beyond cooking duties, this role involves important responsibilities such as completing mise en place and station setup for various meal services including breakfast, lunch, and dinner. The cook will also be responsible for starting food items that are prepared ahead of time, ensuring that preparation does not exceed estimated needs, and operating and maintaining kitchen equipment with care and cleanliness to uphold food safety and hygiene standards.

Additionally, the Cook 1 must be attentive to food storage practices such as dating and rotating food containers, verifying proper temperatures of perishables, and managing food inventory by checking pars for shift use. This includes determining necessary preparation, managing freezer pulls, and maintaining line setups to prevent shortages. The role also entails contributing to controlling food costs by minimizing waste, loss, and usage according to specified policies. This position demands a degree of culinary knowledge and proficiency to ensure diners receive an exceptional culinary experience that is both consistent and refined.

Four Seasons Westlake Village fosters an environment that values employee growth and wellbeing. Alongside competitive compensation, the hotel offers comprehensive health benefits, 401K company matching, complimentary stays at Four Seasons locations worldwide, and meal options that support wellness. Staff are provided with laundered uniforms, a supportive employee assistance program, opportunities for professional development including training and tuition reimbursement, life insurance, and convenient on-site parking. The workplace culture promotes equal opportunity, inclusivity, and respect for diversity, welcoming individuals from all backgrounds to join their team.