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Job Overview
Compensation
Hourly
Exact $29.08
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Professional development opportunities
Job Description
The prestigious New York Athletic Club (NYAC), established in 1868, stands as one of the world’s most distinguished private clubs. Located prominently on Central Park South in Manhattan, NYAC offers an exclusive environment for its members to enjoy an impressive range of athletic, social, and dining experiences. Renowned for its rich history and dedication to excellence, the club has built a reputation as a premier destination that combines tradition with modern amenities. The NYAC remains committed to fostering a vibrant community where members can engage in sports, social activities, and fine dining, all set within an elegant and welcoming atmosphere.<... Show More
Job Requirements
- Culinary training or certification is a plus, but not required
- Ability to safely and efficiently prepare hot and cold food items
- Physical capability to reach, bend, stoop and lift up to 40 pounds
- Ability to work standing for long periods of time
- Availability to work Saturday through Tuesday from 2:30 p.m. to 10:00 p.m.
- Flexibility to have days off on Wednesday, Thursday, or Friday depending on business needs
Job Qualifications
- 1-3 years cooking experience in a professional kitchen
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Self-motivated
- High energy level
- Multi-tasking
Job Duties
- Prepares ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- adding seasonings
- verifying taste
- and plating meals
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adheres to proper food handling, sanitation, and safety procedures
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Work collaboratively with other kitchen staff to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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