
Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career Development
Paid Time Off
health benefits
Travel Industry Discounts
Job Description
Merete is a dynamic and growing company that stands out in the hospitality and travel industry. Known for creating supportive workplace environments, Merete offers a variety of career opportunities that foster professional development and personal growth. The company values diversity and inclusion, ensuring that all associates feel welcomed and supported regardless of their background. They emphasize a culture free from bias and discrimination, which aligns with their commitment to equal opportunity employment. At Merete, employees gain access to a steady stream of engaging challenges, designed to enhance skills and advance careers within a thriving company. With competitive pay, flexible scheduling, and travel industry discounts, Merete is an ideal employer for those seeking stability and advancement in the hospitality sector.
The Continental Breakfast Attendant role at Merete is a fantastic opportunity for individuals interested in hospitality and customer service. This role involves preparing and displaying breakfast foods per hotel brand standards, maintaining cleanliness in public areas, and ensuring complete guest satisfaction through exceptional service. The position requires a hands-on approach to food handling, inventory management, and sanitation standards while demonstrating friendliness and responsiveness to guest needs. Associates in this role enjoy weekly pay and the chance to work in a fast-paced and rewarding environment reflecting the company's dedication to quality and respect. The position demands physical stamina, attention to detail, and the ability to communicate effectively with team members and guests alike. It is suitable for those who enjoy working in a team-oriented atmosphere and have a genuine desire to contribute to an excellent guest experience. Merete’s commitment to career development means employees have access to advancement opportunities within the company, promoting growth from within. This job not only helps build foundational skills in the hospitality industry but also provides a career path with ongoing support and benefits that encourage work-life balance and professional success.
The Continental Breakfast Attendant role at Merete is a fantastic opportunity for individuals interested in hospitality and customer service. This role involves preparing and displaying breakfast foods per hotel brand standards, maintaining cleanliness in public areas, and ensuring complete guest satisfaction through exceptional service. The position requires a hands-on approach to food handling, inventory management, and sanitation standards while demonstrating friendliness and responsiveness to guest needs. Associates in this role enjoy weekly pay and the chance to work in a fast-paced and rewarding environment reflecting the company's dedication to quality and respect. The position demands physical stamina, attention to detail, and the ability to communicate effectively with team members and guests alike. It is suitable for those who enjoy working in a team-oriented atmosphere and have a genuine desire to contribute to an excellent guest experience. Merete’s commitment to career development means employees have access to advancement opportunities within the company, promoting growth from within. This job not only helps build foundational skills in the hospitality industry but also provides a career path with ongoing support and benefits that encourage work-life balance and professional success.
Job Requirements
- high school diploma or equivalent
- food handlers and OLCC permit
- ability to lift 45-75 pounds frequently and 75-100 pounds occasionally
- ability to stand and walk up to two miles per day
- ability to work flexible hours
- must pass criminal background check
- reliable attendance and punctuality
- ability to follow safety protocols and hotel standards
Job Qualifications
- food handlers and OLCC permit
- cash handling experience
- effective communication skills
- ability to manage time efficiently
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- ability to perform physical tasks related to the job
- positive and respectful attitude
- experience in hospitality or customer service preferred
Job Duties
- perform food preparation and display the food as directed
- replenish everything during breakfast hours
- replenish coffee, tea, and condiments in the lobby area
- order/purchase food and beverage products and ensure that they are stored correctly
- follow proper Food Safety & Sanitation guidelines
- perform daily general clean duties in designated areas
- clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
- respond to the needs and requests of the guests
- display knowledge in and follow at all times, sanitation and sanitary food handling
- complete other duties as assigned by supervisor to include cross-training
- keep work areas clean and organized
- report all unsafe conditions immediately
- maintain regular and reliable attendance and punctuality
- treat others with respect and behave in a manner that is productive and encourages teamwork
Job Criteria
Experience
No experience required
Job Location
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