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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible schedule
Job Description
Meals on Wheels Orange County is the largest nonprofit provider of nutrition and supportive services dedicated to at-risk older adults in Central and North Orange County. This organization focuses on combating hunger and loneliness among the elderly through a comprehensive approach that includes providing nutritious meals, conducting friendly visits, performing safety checks, and supporting families with day services. Meals on Wheels Orange County delivers nearly 2 million meals every year to over 20,000 at-risk older adults, ensuring that seniors in the community receive the care and nutrition they need to live healthier and more connected lives. As a nonprofit entity,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience with food service and kitchen operations
- Ability to work independently and under pressure
- Must pass post-offer physical examination
- Ability to lift and move objects weighing up to 50 pounds
- Availability to work 25 hours per week
- Strong attention to detail and adherence to safety protocols
Job Qualifications
- Previous experience in ordering, storage, preparation and serving of food
- Able to work independently with minimal supervision
- Works well under pressure
- Excellent personal hygiene and food safety knowledge
- Strong communication and teamwork skills
- Comfortable supervising volunteers and support staff
Job Duties
- Responsible for all kitchen, food, and serving supplies including ordering, receiving, and storage
- Maintains kitchen in clean and sanitary condition
- Takes food temperatures as required and maintains temperature control chart
- Maintains high standards of personal hygiene and food handling techniques
- Attends and participates in all mandatory training sessions and meetings as prescribed by the Site Manager or administrative personnel
- Checks food upon its arrival for accurate delivery and completes meal preparation as menu prescribes
- Ensures that everything in kitchen is cleaned up and that all food and serving supplies are locked up at the end of each program day
- Practices safe operating procedures and observes all safety regulations and precautions
- Supervises food service volunteers and support staff
- Performs other duties and assignments related to this job as deemed necessary by the Site Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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