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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for individuals and communities worldwide. Operating in over 60 countries, Sodexo provides a comprehensive range of services including food service, catering, facilities management, and other integrated solutions designed to create memorable experiences for clients and customers alike. With a mission to create a better everyday for everyone, Sodexo values diversity and inclusion, fostering a respectful and supportive work environment where employees are encouraged to bring their authentic selves to work. The company is dedicated to social, environmental, and economic progress, working... Show More
Job Requirements
- High school diploma, GED, or equivalent experience required
- minimum of 2-4 years of experience in concessions, food service, or event-based operations required
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements
- a food handler certification may be required based on state or local regulations
- ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- attend work and show for scheduled shifts on time with satisfactory regularity
Job Qualifications
- High school diploma, GED, or equivalent experience
- minimum of 2-4 years of experience in concessions, food service, or event-based operations
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- compliance with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Duties
- Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable
- assign staff to concession locations and adjust coverage based on volume and operational needs
- conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments
- address guest concerns promptly and escalate issues to management as needed
- support onboarding and training of concession staff and leads
- maintain speed of service, safety, cleanliness, and adherence to company policies across all concession locations
- assist with inventory awareness and issue resolution during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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