
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other solutions that improve the quality of life for clients and employees worldwide. With a strong presence in diverse industries including education, healthcare, sports, and corporate sectors, Sodexo is dedicated to delivering an exceptional customer experience while promoting sustainability, social progress, and economic development in the communities it serves. At the University of Florida Athletics location, Sodexo operates with a mission to enhance the everyday experiences of sports fans, athletes, and visitors by ensuring excellent food and beverage services during events.
The University of Florida Athletics Concessions Supervisor position is an on-call part-time role that offers a dynamic work environment requiring versatility and strong leadership skills. The role requires an individual who can manage concessions operations efficiently across multiple concession stands, kiosks, portable locations, and autonomous retail concepts during high-energy sporting events or other large gatherings. Working with varying shifts and open availability preferred, this position pays between $14 and $16 per hour. In this role, the supervisor will be responsible for ensuring smooth event-day operations, optimizing staffing based on event needs, maintaining compliance with safety and operational standards, and delivering an outstanding guest service experience that reflects the Sodexo brand and the prestigious University of Florida Athletics program.
As a Concessions Supervisor, the successful candidate will play a critical role in overseeing the preparation and execution of food and beverage service in a fast-paced, high-volume environment. This person will coordinate pre-shift briefings, assign and manage staff, monitor inventory, and resolve any on-site issues quickly and effectively. This position requires a proactive mindset to support frontline teams and collaborate with unit leadership, ensuring high standards of cleanliness, speed of service, and adherence to company policies are met. Supervisors will also contribute to training and onboarding new concession staff, providing guidance that promotes both operational excellence and a positive working atmosphere.
Sodexo emphasizes the importance of a respectful and inclusive workplace culture where employees are valued for their individuality and treated with fairness. Joining Sodexo means becoming part of a company that encourages employees to bring their authentic selves to work, fostering a workplace where ideas and feedback are welcomed. This role also requires adherence to necessary certifications such as TIPS or TEAM for alcohol service compliance, and potentially a food handler certification depending on local regulations.
Candidates can expect access to numerous benefits including flexible scheduling to accommodate important life events, numerous development opportunities for career growth, comprehensive benefits packages including medical, dental, vision, paid time off, holidays, 401k plans, tuition reimbursement, and employee discounts. Additional location-specific benefits may include free or subsidized meal options during shifts, uniform provision, safety shoes, and support for transportation or parking costs. Sodexo’s commitment to diversity, equity, and inclusion ensures an equitable hiring process and a welcoming working environment for all qualified applicants regardless of their background.
In summary, this Concessions Supervisor role at University of Florida Athletics offers a unique opportunity for candidates passionate about delivering excellent guest service in a vibrant, sports-focused setting. It combines leadership responsibilities with hands-on operational coordination in a role that is ideal for motivated individuals who thrive under pressure and take pride in contributing to memorable event experiences. Working with Sodexo means more than just a job; it means playing a vital role in creating enriching experiences for thousands of sports fans and supporting the larger community through hospitality excellence and ethical business practices.
The University of Florida Athletics Concessions Supervisor position is an on-call part-time role that offers a dynamic work environment requiring versatility and strong leadership skills. The role requires an individual who can manage concessions operations efficiently across multiple concession stands, kiosks, portable locations, and autonomous retail concepts during high-energy sporting events or other large gatherings. Working with varying shifts and open availability preferred, this position pays between $14 and $16 per hour. In this role, the supervisor will be responsible for ensuring smooth event-day operations, optimizing staffing based on event needs, maintaining compliance with safety and operational standards, and delivering an outstanding guest service experience that reflects the Sodexo brand and the prestigious University of Florida Athletics program.
As a Concessions Supervisor, the successful candidate will play a critical role in overseeing the preparation and execution of food and beverage service in a fast-paced, high-volume environment. This person will coordinate pre-shift briefings, assign and manage staff, monitor inventory, and resolve any on-site issues quickly and effectively. This position requires a proactive mindset to support frontline teams and collaborate with unit leadership, ensuring high standards of cleanliness, speed of service, and adherence to company policies are met. Supervisors will also contribute to training and onboarding new concession staff, providing guidance that promotes both operational excellence and a positive working atmosphere.
Sodexo emphasizes the importance of a respectful and inclusive workplace culture where employees are valued for their individuality and treated with fairness. Joining Sodexo means becoming part of a company that encourages employees to bring their authentic selves to work, fostering a workplace where ideas and feedback are welcomed. This role also requires adherence to necessary certifications such as TIPS or TEAM for alcohol service compliance, and potentially a food handler certification depending on local regulations.
Candidates can expect access to numerous benefits including flexible scheduling to accommodate important life events, numerous development opportunities for career growth, comprehensive benefits packages including medical, dental, vision, paid time off, holidays, 401k plans, tuition reimbursement, and employee discounts. Additional location-specific benefits may include free or subsidized meal options during shifts, uniform provision, safety shoes, and support for transportation or parking costs. Sodexo’s commitment to diversity, equity, and inclusion ensures an equitable hiring process and a welcoming working environment for all qualified applicants regardless of their background.
In summary, this Concessions Supervisor role at University of Florida Athletics offers a unique opportunity for candidates passionate about delivering excellent guest service in a vibrant, sports-focused setting. It combines leadership responsibilities with hands-on operational coordination in a role that is ideal for motivated individuals who thrive under pressure and take pride in contributing to memorable event experiences. Working with Sodexo means more than just a job; it means playing a vital role in creating enriching experiences for thousands of sports fans and supporting the larger community through hospitality excellence and ethical business practices.
Job Requirements
- High school diploma, GED, or equivalent experience required
- Minimum of 2-4 years of experience in concessions, food service, or event-based operations required
- Prior supervisory or lead experience preferred
- Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
- A food handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience
- Minimum of 2-4 years of experience in concessions, food service, or event-based operations
- Prior supervisory or lead experience preferred
- Must meet minimum age requirements to supervise alcohol sales based on local and state regulations
- Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification
- Must comply with all state-specific alcohol training requirements
- A food handler certification may be required based on state or local regulations
Job Duties
- Oversee concession stands, kiosks, portable locations, and walk-out or autonomous retail stores as applicable
- Assign staff to concession locations and adjust coverage based on volume and operational needs
- Conduct pre-event or pre-shift briefings to review expectations, menus, service standards, and assignments
- Address guest concerns promptly and escalate issues to management as needed
- Support onboarding and training of concession staff and leads
- Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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