Concessions Supervisor

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the communities and individuals it serves. With a strong presence worldwide, Sodexo partners with various organizations to deliver exceptional food service, catering, and facility solutions that create memorable experiences for customers and employees alike. The company values diversity, inclusion, and respect, fostering a workplace where all employees feel valued and empowered to contribute their unique ideas and perspectives. Sodexo is committed to sustainable practices and making a positive social and environmental impact in every community where it operates.

The position of Concessions Supervisor at Sodexo entails overseeing event-based concession operations at the University of Florida Athletics venues. This on-call, part-time role offers a pay range of $14 to $16 per hour and requires working varying shifts, with open availability preferred. The Concessions Supervisor ensures the smooth and efficient service delivery across multiple concession stands, kiosks, portable locations, and autonomous retail concepts during athletic events. They play a vital leadership role by managing staffing, supervising service flow, maintaining inventory awareness, and resolving operational issues promptly to guarantee compliance with company standards.

In this fast-paced and high-volume environment, the Concessions Supervisor serves as the critical link between frontline staff and unit leadership, ensuring speed of service, safety, cleanliness, and adherence to all policies. The supervisor also actively participates in team onboarding and training processes, conducts pre-event briefings to communicate expectations clearly, and handles guest concerns with professionalism. Additionally, the role demands a proactive approach to adjusting staff coverage based on event attendance and operational needs to optimize service efficiency and guest satisfaction. This position is ideal for individuals with prior experience in concessions or food service operations who excel in leadership, communication, and customer service within dynamic event settings. Sodexo provides a supportive and flexible work environment, offering comprehensive benefits including paid time off, medical and dental coverage, 401k, tuition reimbursement, and more, making this opportunity a strong stepping stone for those interested in developing a career in the hospitality and event service industry.