Concessions Culinary Supervisor, Climate Pledge Arena

Delaware North Sportservice is a leading food and beverage management company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North operates globally across a range of sectors, including iconic sports arenas, national parks, casinos, hotels, and retail establishments. Their commitment to sustainable and locally focused menus sets them apart within the sports and entertainment industry. At Climate Pledge Arena in Seattle, Washington, Delaware North manages the food and beverage services for major events and tenants such as the NHL's Seattle Kraken and the WNBA's Seattle Storm. This arena is recognized as the first net zero-certified sports and entertainment building in the world, boasting renewable energy-powered facilities and an emphasis on environmental responsibility through initiatives like the Climate Collective.

The Culinary Supervisor position at Delaware North Sportservice offers an exciting seasonal opportunity to be part of this innovative team at Climate Pledge Arena. The role is designed for experienced cooks who thrive in fast-paced, collaborative environments where culinary excellence and exceptional guest service are paramount. The position pays $30.45 per hour and includes a comprehensive benefits package aimed at supporting both personal and professional well-being. This includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, as well as tuition and professional certification reimbursement.

As a Culinary Supervisor, you will be responsible for overseeing food preparation, ensuring high standards for food quality, presentation, and sanitation. You will create weekly dining room menus from personal or established recipes, supervise kitchen associates to maintain portion sizes and quality standards, and ensure that kitchen equipment is fully operational. Additional responsibilities include maintaining walk-ins and freezers, managing food costs within set parameters, and supervising proper food storage and labeling procedures. The role demands attention to detail, basic math skills for recipe measurement adherence, and the ability to operate in a fast-paced, dynamic environment.

Physical requirements for this role include manual dexterity for food preparation tasks as well as the capacity to lift and carry large pans weighing up to 50 pounds frequently. The position calls for standing and walking during shifts that cover days, evenings, holidays, weekends, and events, offering varied and exciting work hours to keep every day engaging.

Joining Delaware North means becoming part of a global legacy that values teamwork, diversity, and growth opportunities. The company prides itself on creating great experiences for guests and associates alike and actively supports career development across its operations worldwide. Delaware North is also an equal opportunity employer dedicated to fostering an inclusive environment free from discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status. This Culinary Supervisor role represents a fantastic opportunity for culinary professionals looking to contribute to a forward-thinking company in an environmentally conscious setting while advancing their career in the hospitality industry.