Concessions Cook, American Family Field

Milwaukee, WI, USA|Onsite

Job Overview

Compensation

Hourly

Range $13.00 - $17.00

Work Schedule

Day Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

Tuition Reimbursement

Professional certification reimbursement

Job Description

Delaware North Sportservice is a premier hospitality and food service company operating at some of the most iconic venues in the United States. At American Family Field in Milwaukee, Wisconsin, the home of the Milwaukee Brewers, Delaware North manages a wide array of concession outlets, premium dining services, suites, and exclusive club areas within the stadium. The company also operates J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, bringing an authentic local flavor to its culinary offerings. With a rich history spanning over 100 years, Delaware North is a family-owned business committed to providing exceptional guest experiences through a blend of culinary innovation and outstanding customer service. Operating on a global scale, Delaware North offers diverse career pathways across sports venues, national parks, casinos, hotels, and retail operations, promoting growth opportunities for all team members.

The seasonal Cook role at Delaware North Sportservice offers an exciting opportunity to join a dynamic team in the vibrant environment of American Family Field. This position is perfect for individuals passionate about culinary arts who thrive in fast-paced kitchens and enjoy crafting quality food items while maintaining excellent hygiene and operational standards. As a Cook, you will prepare food and beverage products by following established recipes, proper techniques, and sanitation guidelines to create memorable dining experiences for sports fans and visitors. Responsibilities also include setting up and operating kitchen equipment, maintaining clean and organized workstations, and working collaboratively with fellow team members and management. This role supports varying shifts, including days, evenings, weekends, and holidays, requiring flexibility and a commitment to delivering superior service during high volume events.

The hourly pay for this position ranges from $13.00 to $17.00, reflecting the individual's experience and skill level. Delaware North values its workforce by offering competitive pay combined with a comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible working schedules, and access to health, dental, and vision insurance for eligible employees. Additional perks include 401(k) retirement plans with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, tuition reimbursement, and professional certification support. The company fosters an inclusive workplace culture, emphasizing equal employment opportunities regardless of race, gender identity, religion, or any legally protected status. Joining Delaware North means becoming part of a global legacy dedicated to hospitality excellence and ongoing personal and professional growth.

Job Requirements

Must be at least 18 years old
ability to work a flexible schedule including nights, days, weekends, and holidays
ability to read and understand recipes and food abbreviations
ability to follow procedures and take directions
basic math skills
ability to stand for long periods including bending, lifting, reaching, and stretching
ability to lift 20lbs or more
ability to move rapidly and coordinate multiple orders
exposed to variable temperatures

Job Qualifications

Attentive and detailed oriented
ability to read and understand recipes and food abbreviations
ability to work in a fast-paced environment with a high level of attention to detail
ability to follow procedures and take directions
work as a team player
basic math skills, with the ability to calculate and follow recipe measurements and proportions
must be at least 18 years old
ability to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

Follow supervisor's assignments for opening and closing procedures, as well as food production
prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
set up and operate kitchen equipment
clean equipment properly according to correct procedures
keep workstation clean, organized, sanitized, and sufficiently stocked
work cooperatively with co-workers and management