Concessions Cook

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $24.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

This opportunity is offered in conjunction with the upcoming FIFA World Cup events, where candidates will be required to complete a background check prior to employment. The hiring organization is involved in food service, particularly during large-scale sporting events, which are fast-paced and require adherence to strict health and safety standards. The role is seasonal and specifically tied to the FIFA World Cup game dates, including shifts on June 19, June 22, June 25, and July 1. This position offers a unique chance to be part of the team serving guests during one of the world's most popular sporting events, providing an exciting work environment and exposure to a diverse group of patrons.

The role is that of a Cook, responsible for preparing and serving food in accordance with all applicable federal, state, and local regulations, ensuring high standards of food safety and quality. Candidates must demonstrate proficient knife skills such as dicing, chopping, and slicing, and maintain proper cooking temperatures to guarantee food safety. The position demands strict professionalism, including adherence to dress code requirements, which mandate wearing a chef hat and coat (not provided) and black non-slip shoes (required). The individual will be expected to maintain a clean and orderly cooking station throughout their shift and abide by all sanitation and safety standards to ensure a safe working environment.

In addition to food preparation, providing friendly and helpful customer service is essential, particularly during the busy and high-energy FIFA World Cup games. The cook will also assist with ordering and receiving food products as needed, requiring good communication and organizational skills. This role involves standing for long periods and working in a busy, team-oriented atmosphere that values reliability and a professional attitude.

Applicants with arrest or conviction records will be considered in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act, highlighting the organization's commitment to inclusive hiring practices. This position is ideal for those seeking to gain experience in a dynamic food service environment while contributing to a world-renowned international event. Overall, the role offers an engaging and supportive workplace with clearly defined responsibilities and expectations, suitable for motivated individuals ready to meet the demands of a fast-paced culinary operation.

Job Requirements

  • Completion of background check
  • Proficient knife skills including dicing chopping and slicing
  • Ability to maintain proper cooking temperatures
  • Strict adherence to dress code including chef hat coat and black non-slip shoes
  • Professionalism and reliability in a team environment
  • Ability to stand for long periods during shifts

Job Qualifications

  • Proficient knife skills including dicing chopping and slicing
  • Ability to maintain proper cooking temperatures
  • Professionalism and reliability in a team environment
  • Experience in food preparation and cooking
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a busy environment

Job Duties

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed

Job Criteria

Experience

Entry Level (1-2 years)


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