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Concession Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts

Job Description

Sodexo, a global leader in integrated facilities management services, partners with clients to provide exceptional food service, catering, and facilities management solutions worldwide. Established in numerous communities, Sodexo prioritizes the quality of life for its employees and customers alike and strives to create a workplace where everyone feels valued, respected, and empowered. At the University of Louisiana at Lafayette, Sodexo offers a range of part-time opportunities designed to fit varying schedules and promote a healthy, supportive work environment. Working at Sodexo means being part of a company that fosters diversity, equality, and inclusion, while encouraging employees to bring their authentic selves to the workplace every day.

The role of Concession Food Service Worker at Sodexo, located at the University of Louisiana at Lafayette, is a vital part of the food service operations designed to energize and delight customers. This position is part-time with flexible, varying shifts, making it ideal for individuals who value work-life balance and seek to contribute positively in their community. The pay range for this role is competitive, from $13.00 to $16.00 per hour, reflecting the company’s commitment to fair compensation. Employees in this position will engage in food preparation, serving, and maintaining cleanliness and order in food service areas. This is a dynamic role that not only demands attention to detail in handling food safely and efficiently but also emphasizes excellent customer service to create a welcoming atmosphere for patrons.

As a Concession Food Service Worker, you will have the opportunity to work in diverse food service environments, including counters and steam tables, where you assist in the setup and serving of various menu items such as entrées, soups, salads, breads, and condiments. The role involves stocking, cleaning, and sanitizing equipment and workstations to ensure a safe and hygienic environment. Your presence on the job contributes directly to customer satisfaction by providing friendly, courteous service and maintaining a neat and inviting service area. While no previous work experience is required, successful candidates are those who are team-oriented, adaptable, reliable, and committed to fostering a healthy and safe workplace.

The position provides employees with ongoing personal and professional growth opportunities through training and development programs that can transform the role into a long-term career. Sodexo’s dedication to work-life balance is demonstrated through a flexible and supportive work environment that respects personal priorities. Moreover, Sodexo offers a comprehensive benefits package including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k savings plans, and employee discount programs. Some locations may offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking.

Joining Sodexo as a Concession Food Service Worker means becoming part of a team that not only values quality food service but also advocates for inclusion, respect, and fairness in the workplace. The company encourages applicants from diverse backgrounds and ensures equal employment opportunities without discrimination. If you are looking for a role where you can make a real difference, enjoy flexible work hours, and grow professionally in a supportive environment, Sodexo at the University of Louisiana at Lafayette welcomes your application.

Job Requirements

  • successful completion of high school or equivalent preferred
  • open availability for varying shifts
  • ability to work in a fast-paced environment
  • strong interpersonal and communication skills
  • ability to follow food safety and sanitation standards
  • dependable and punctual
  • physically able to stand for long periods and perform repetitive tasks

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • committed to fostering a healthy and safe working environment
  • no previous work experience required

Job Duties

  • work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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