Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel Discounts
Matching 401(k)
Education Assistance
Career Development
recognition programs
DailyPay access
Job Description
Mayrose and HopCity Teams, in partnership with Hilton, are proud to present an exciting career opportunity as the Complex Restaurant Manager at The Duniway and Hilton Portland Downtown. Located in the vibrant heart of downtown Portland, these two premier properties offer more than 700 guest rooms combined and are situated within a half mile of major city attractions such as the Arlene Schnitzer Concert Hall, Pioneer Courthouse Square and Mall, Portland Art Museum, and Portland State University. This strategic location not only makes the properties highly desirable but also provides a dynamic working environment for hospitality professionals seeking to immerse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of food and beverage management experience
- Flexible availability including nights, weekends and holidays
- Ability to lead and manage a team of up to 30 staff
- Commitment to high standards of guest service and operational excellence
- Strong knowledge of health, safety and sanitation regulations
- Ability to work in a fast-paced hospitality environment
Job Qualifications
- Minimum two years of food and beverage management experience
- Previous hotel and union experience preferred
- Fine dining experience preferred
- Strong leadership and team management skills
- Ability to work flexible hours including nights, weekends and holidays
- Demonstrate alignment with Hilton's core values
- Excellent organizational and communication skills
Job Duties
- Manage all outlet operations including guest service standards and initiatives
- Ensure product quality, cost control and overall profitability
- Implement marketing initiatives and manage budget forecasting
- Supervise and develop team member performance including training and evaluations
- Monitor and improve product, service, and satisfaction trends
- Ensure compliance with health, safety, sanitation and alcohol standards
- Recruit, interview and train team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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