Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $29,060.00 - $31,835.58
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Work Schedule

Flexible
Day Shifts
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Benefits

DailyPay
Medical insurance
Dental Insurance
Vision Insurance
vacation
Paid Time Off
wellness tools
Referral bonuses
401(k)
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment

Job Description

White Lodging is a prominent hospitality company known for developing and operating a premium portfolio of award-winning hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. With a strong commitment to excellence and innovation in the hospitality industry, White Lodging provides unique and memorable experiences to guests, making it a leader in the market. The company places a high value on creating an environment that empowers its employees to be their best selves and fosters professional growth. White Lodging's culture is centered around the belief that hospitality is about how you make people... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a fast-paced hospitality environment preferred
  • excellent communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand and move for long periods
  • positive attitude and a team-oriented approach
  • willingness to learn and take on new responsibilities

Job Qualifications

  • outgoing and social personality
  • excellent communication and listening skills
  • passion for service with a positive, can-do attitude
  • willingness to learn and move into the server role
  • ability to handle high volume and work under pressure
  • team-player mindset
  • ability to stand and move at a fast pace for long periods of time

Job Duties

  • ensure all tables are clean and properly set
  • assist the food runner when necessary
  • work closely and maintain excellent communication with servers
  • assist servers with table maintenance, clearing, marking, and beverage delivery
  • anticipate guest needs and offer exemplary hospitality
  • exhibit professionalism and friendliness at all times
  • learn to operate the Host Stand
  • be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • perform all cleaning, opening, and closing duties as assigned
  • process all payment methods
  • maintain a neat and professional personal appearance
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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