Commissary Production Foreman PM (Baker IV)

King's Hawaiian is a renowned family-owned bakery company that has been serving delicious Hawaiian-inspired bread products for over seventy years. Rooted deeply in family values and community care, King's Hawaiian prides itself on fostering an inclusive and collaborative workplace environment. The company is committed to innovation, quality, and the long-term health and well-being of its employees and their families. The culture at King's Hawaiian encourages curiosity and critical thinking, ensuring that every team member — or 'ʻohana' — can contribute to the company's continued growth and success.

The Commissary Production Foreman role at King's Hawaiian is essential in supporting the operational flow of the bakery's production areas. Reporting directly to the Commissary Production Supervisor, this position provides first-line leadership and oversight to ensure the smooth running of production activities. The Foreman is responsible for organizing daily production schedules, assigning tasks to staff, and ensuring that all products meet the company's high standards for quality and food safety. This role also involves maintaining efficiency, monitoring equipment use, and handling escalations related to production, staffing, or safety issues.

As the acting leader in the absence of the Commissary Production Supervisor, the Foreman guarantees continuity in operations. This means the Foreman must be adept at managing workflows, maintaining schedules, and escalating issues promptly to prevent disruptions. The role demands operational leadership skills in a fast-paced bakery environment, emphasizing teamwork, productivity, and adherence to strict quality standards. The Foreman also plays a vital role in training employees, reinforcing process discipline, and maintaining organized production spaces that are always inspection-ready.

In terms of compensation, this position offers an hourly wage of $29.61. The work environment is intensive, requiring frequent standing, walking, and lifting, with exposure to noise, temperature variations, and bakery equipment. Working hours can include nights, weekends, holidays, and extended shifts to meet production demands.

Joining King's Hawaiian means becoming part of a respected and nurturing family business that values its employees and fosters diversity and inclusion. This role is ideal for a seasoned bakery operations professional looking to leverage their leadership and production expertise in a stable and community-minded company. Becoming a Commissary Production Foreman at King's Hawaiian offers not only a strong career opportunity but also the chance to contribute to a company that cherishes its heritage while innovating for the future.