You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $29.61
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
King's Hawaiian is a renowned family-owned bakery company that has been serving delicious Hawaiian-inspired bread products for over seventy years. Rooted deeply in family values and community care, King's Hawaiian prides itself on fostering an inclusive and collaborative workplace environment. The company is committed to innovation, quality, and the long-term health and well-being of its employees and their families. The culture at King's Hawaiian encourages curiosity and critical thinking, ensuring that every team member — or 'ʻohana' — can contribute to the company's continued growth and success.
The Commissary Production Foreman role at King's Hawaiian is essential in supporting th... Show More
The Commissary Production Foreman role at King's Hawaiian is essential in supporting th... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years of bakery production experience
- demonstrated leadership capability in a production environment
- strong understanding of bakery production timelines, quality standards, and food safety
- ability to work nights, weekends, holidays, and extended hours as required
Job Qualifications
- High school diploma or GED
- minimum 3 years of bakery production experience
- demonstrated leadership capability in a production environment
- strong understanding of bakery production timelines, quality standards, and food safety
- ability to work nights, weekends, holidays, and extended hours as required
Job Duties
- Assign, direct, and monitor the daily work of production staff within assigned areas
- provide operational coverage and leadership when the Commissary Production Supervisor is not present
- ensure production schedules, timelines, and delivery requirements are met
- monitor staffing, workflow, and equipment utilization to maintain efficiency and output
- escalate production, quality, staffing, or safety issues as needed
- prepare and oversee the production of bakery products according to established recipes, quality standards, and production plans
- project production needs for upcoming shifts and manage daily pars
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: