King's Hawaiian Bakery

King's Hawaiian is a family-owned bakery renowned for its Original Hawaiian Sweet Bread, a staple in households across the United States. Founded in 1950 by Robert R. Taira in Hilo, Hawaii, the company began as Robert's Bakery, specializing in cakes.

Taira's innovation extended the shelf life of Portuguese sweet bread, leading to the creation of the Original Hawaiian Sweet Bread. This product gained popularity and was eventually shipped to the mainland.

Company Expansion

In 1977, King's Hawaiian established a 24,000-square-foot bakery in Torrance, California, marking its first mainland operation. The company grew further with a 120,000-square-foot facility in Torrance in 2003.

It later expanded to Oakwood, Georgia, opening a 111,000-square-foot bakery and distribution center in 2011.

Locations

King's Hawaiian's primary locations include:

• Torrance, CA, USA: Site of major bakery and restaurant operations.
• Hawthorne, CA, USA: Additional operational presence.
• Oakwood, Georgia: Large bakery and distribution center.

Product Range

The company offers a diverse range of bakery products, including the flagship Original Hawaiian Sweet Rolls, Honey Wheat Round Bread, and other bakery items.

King's Hawaiian emphasizes quality and the "Aloha Spirit", reflecting caring and sharing integral to Hawaiian culture.

Restaurants

King's Hawaiian operates two restaurants in Torrance, California:

• King's Hawaiian Bakery & Restaurant: Located at 2808 W. Sepulveda Blvd., offers Hawaiian local food, traditional American dishes, and fresh baked goods.
• The Local Place Bakery & Café: At 18605 S. Western Ave., provides bakery items and Hawaiian-inspired dishes for quick meals or snacks.

With a commitment to quality and spirit, King's Hawaiian has become a beloved brand, bringing the flavors of Hawaii to the mainland and beyond.