Commercial Mixer - Production Bakery

Sadie Rose Bakery, LLC is a wholesale artisan bread bakery located in Oceanside, California, dedicated to preserving traditional European bread-making methods. The bakery specializes in crafting fresh, handmade bread for a variety of clients including restaurants, hotels, and markets throughout Southern California. Known for its commitment to quality and craftsmanship, Sadie Rose Bakery places a strong emphasis on precision, consistency, and the artisanal aspects of bread production, ensuring each loaf reflects the time-honored techniques that define European baking heritage.

The company operates within a fast-paced production environment where teamwork, reliability, and attention to detail are paramount. Their focus on artisanal methods sets them apart from many commercial bakeries, offering a unique product that requires skill and dedication from every member of their production team. This approach has helped Sadie Rose Bakery build a solid reputation in the local food community and maintain high standards for its products.

The role of the Commercial Mixer is a critical one within Sadie Rose Bakery's production department. This position is full-time and involves working day shifts, with a start time between 5:30 a.m. and 7:00 a.m. The hourly wage ranges from $16.90 to $18.00 per hour. The Commercial Mixer is responsible for preparing and mixing large-scale batches of dough using established formulas that maintain the bakery’s renowned quality. Success in this role ensures that daily production goals are met with precision and consistency, directly impacting the quality of the finished bread products.

This is a physically demanding position that requires the ability to lift up to 50 pounds repeatedly, work standing for most of the shift, and operate in an environment with flour dust exposure. The role demands strong math skills for accurate scaling of ingredients, the ability to follow written instructions meticulously, and an independent work ethic balanced with effective teamwork. Weekend availability is required, as is punctuality and consistent attendance, reflecting the bakery’s commitment to maintaining a reliable production schedule.

The Commercial Mixer plays an essential role in the overall production workflow by ensuring that dough is mixed to the correct consistency and quality standards, ready for the next stages of baking. They work closely with other production teams such as oven operators and line teams, maintaining clear communication to uphold a smooth and efficient production process. Safety procedures, both in food handling and workplace practices, are strictly observed to maintain the health and safety standards of the bakery.

This position offers opportunities for advancement within a company that values craftsmanship and dedication, supported by benefits such as medical, dental, and vision insurance for eligible employees, paid time off, and employee bread benefits. Working at Sadie Rose Bakery means being part of a team that is passionate about artisanal bread-making and committed to upholding the integrity of traditional baking methods while meeting the demands of modern production efficiency.