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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
IHOP, also known as the International House of Pancakes, is a renowned restaurant chain famous for its wide variety of breakfast items, including pancakes, waffles, and other classic American dishes. Established with the mission to serve delicious food in a welcoming atmosphere, IHOP focuses on providing excellent customer service and maintaining high standards of cleanliness and safety within its dining spaces. The Norwalk IHOP location at 12623 Norwalk Boulevard continues this tradition by offering a family-friendly environment where guests can enjoy freshly prepared meals in a clean and comfortable setting. The restaurant operates with a team-oriented culture that emphasizes professionalism,... Show More
Job Requirements
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- IHOP training course work as assigned
- Ability to stand and walk regularly
- Ability to frequently use hands to finger, handle, or feel objects, tools, or controls
- Ability to reach with hands and arms
- Ability to stoop, kneel, crouch, or crawl frequently
- Ability to talk or hear occasionally
- Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds
Job Qualifications
- No prior experience required
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- IHOP training course work as assigned
Job Duties
- Develop and maintain professional functional working relationships with employees and customers
- Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
- Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils
- Follow dish machine and/or sink procedures per SOP
- Unload, unbox, rotate, and store food, equipment, and supplies as necessary
- Stock and rotate all needed supplies in the service areas and dining room
- Comply with all local and SOP health, sanitation, and safety guidelines
- Dispose of all trash properly
- Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
- Perform all cleaning duties according to posted cleaning charts
- Comply with uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
No experience required
Job Location
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