Comal Next Door Cashiers and Food Runners - Oakland

Comal is a beloved culinary destination in downtown Berkeley, California, that has been serving the community since its inception in 2012. Recognized for its excellence with prestigious accolades such as the Michelin Bib Gourmand and a place in the SF Chronicle's Top 100, Comal has established itself as a premier restaurant dedicated to showcasing regional Mexican cuisine. The establishment prides itself on its dedication to masa-based dishes, wood-fired hearth cooking, craft cocktails, and a rich selection of agave spirits. Using seasonal and ingredient-driven culinary techniques, Comal ensures that every dish served is fresh, flavorful, and authentic to the heritage it represents.

In 2018, Comal expanded its reach by opening Comal Next Door in Berkeley, which quickly became a neighborhood favorite in its own right. Unlike the main restaurant's formal dining experience, Comal Next Door offers a more casual counter service setting, specializing in burritos, tacos, tortas, house-made aguas frescas, salads, and cocktails to go. This offshoot caters to a broader crowd while maintaining the high standards and vibrant flavors that Comal is known for.

The roles of Cashiers and Food Runners at Comal Next Door are integral to ensuring the smooth operation of its bustling lunch and dinner services. Cashiers are responsible for delivering efficient, friendly, and professional counter service to guests placing dine-in or takeout orders. The position demands excellent teamwork, attention to detail, a genuine sense of hospitality, and strong communication skills. Reliability and consistency are key, as is a flexible availability that includes nights and weekends. Fluency in English is required, and conversational Spanish is considered an asset.

Food Runners at Comal support the dining experience by collaborating closely with the kitchen expeditor and floor staff. They help maintain a seamless flow of plated meals from the kitchen to guests, ensuring that each dish is correctly prepared and delivered promptly. This role requires familiarity with Comal's food and beverages, the ability to memorize seating arrangements, read order tickets, and maintain organization at the kitchen pass. A genuine hospitality spirit and capability to communicate effectively within a team environment are essential. Spanish language skills and night and weekend availability for 3-4 shifts weekly are advantageous.

Both positions offer opportunities for personal and professional growth within a positive, teamwork-oriented culture that values respect, inclusion, and excellence. Comal is committed to providing a workplace free from discrimination and is an equal opportunity employer. Interested candidates are encouraged to apply via the ZippyApp platform, submitting a complete application package including a resume and cover letter outlining their qualifications and reasons for wanting to join Comal's vibrant team. This is an excellent chance to become part of a celebrated restaurant group that values authenticity, community, and culinary innovation.