Collin Oaks Lead Cook, must have open availability

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.57 - $20.71
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability insurance
Employee assistance program
Tuition Reimbursement
Referral program
Employee Discounts
Early wage access
optional pet insurance
Optional ID theft protection
Optional accident insurance
Optional hospital indemnity insurance
Optional legal plan

Job Description

Brookdale is a nationally recognized leader in senior living, dedicated to fostering a warm and welcoming environment for residents, families, and associates alike. With 589 communities across the United States as of November 30, 2025, Brookdale continues to set the standard in providing gracious hospitality, neighborliness, and a home-like atmosphere where residents experience comfort and meaningful connections. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity, Brookdale proudly embraces inclusivity and diversity, making it a trusted and respected name in the senior care industry. The company offers extensive corporate support, including a robust training program, empowering its associates to grow professionally within a nationwide network of communities and develop long-term careers in a supportive, values-driven environment.

Brookdale is currently seeking dedicated cooks who are passionate about making a difference in the lives of seniors. This role offers an exciting opportunity to grow a culinary career with options for advancement into leadership roles such as Sous Chefs and Managers of Dining Services. As a cook at Brookdale, you will prepare food according to standardized recipes and menus, ensuring proper portioning and presentation with a strong adherence to sanitation and food safety standards. You will be a vital part of creating a positive dining experience, utilizing your knowledge of cooking techniques including grilling, baking, and boiling, as well as your skill with cutting tools, cookware, and bakeware.

We value our associates beyond just their work hours, emphasizing the importance of health, wellness, and professional growth. Brookdale offers both part-time and full-time positions with benefits eligibility that varies accordingly. Benefits include a full suite of health, dental, and vision insurance options, life insurance, retirement plans, paid time off, holidays, adoption benefits, disability insurance, and tuition reimbursement programs. Additional voluntary benefits like ID theft protection, pet insurance, accident and hospital indemnity insurance, and legal plans are also available, catering to diverse associate needs.

At Brookdale, associate well-being is paramount with programs supporting mental health, employee assistance, and early access to earned wages. The company is a firm believer in supporting veterans, transitioning military personnel, and military spouses through inclusive policies and unique initiatives, such as advancing fees for naturalization application costs for qualifying associates.

This role involves no late-night shifts, promoting a balanced lifestyle for associates. Brookdale fosters a drug-free workplace and equal employment opportunities, ensuring a safe and respectful environment for all team members. Joining Brookdale means being part of a compassionate community with a shared mission to enhance the lives of residents and associates alike, making it more than just a job — it’s a place to grow, connect, and thrive professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Ability to handle kitchen tools safely
  • Knowledge of food safety practices
  • Ability to work efficiently under time constraints
  • Capability to maintain clean and organized work environment
  • Willingness to work daytime shifts with no late-night hours

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Knowledge of kitchen safety and sanitation standards
  • Ability to follow standardized recipes and portion control
  • Strong communication and teamwork skills
  • Flexibility to work various shifts within scheduled hours
  • Commitment to quality and resident satisfaction

Job Duties

  • Ensure proper preparation and portioning of food according to standardized recipes and menus
  • Use cutting tools, cookware, and bakeware effectively
  • Apply knowledge of cooking procedures including grilling, baking, and boiling
  • Adhere strictly to sanitation and food safety standards
  • Maintain cleanliness of the kitchen area
  • Prepare food in a timely manner aligned with specified meal times
  • Support a positive dining experience for residents and guests

Job Criteria

Experience

Entry Level (1-2 years)


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