Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.75
Work Schedule
Standard Hours
Benefits
competitive pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant dedicated to providing guests with a finely crafted dining experience through masterfully prepared cuisine and exceptional service. Known for its comfortably sophisticated atmosphere, The Capital Grille offers a workplace that fosters growth and supports team members with a nurturing environment. The restaurant emphasizes genuine hospitality and teamwork, making it a distinguished employer in the fine dining sector.
As a Cold Station Cook at The Capital Grille, you will play a critical role in preparing and assembling cold food items including salads, cold appetizers, and both hot and cold desserts. This role demands a passion for culinary excellence and a commitment to maintaining the highest standards of food safety and sanitation to ensure guest safety. The Cold Station Cook is also responsible for prepping and stocking necessary items to facilitate timely order completion in the restaurant kitchen. With an integral focus on the health and safety of both team members and guests, successful candidates will embrace the establishment's dedication to cleanliness, safety protocols, and team wellness.
This position offers competitive weekly pay ranging from $17.00 to $23.75 per hour and includes numerous benefits that cater to employee well-being and financial security. Some notable benefits include paid sick leave, medical, dental, and vision coverage options, multiple insurance plans, wealth benefits, flexible spending accounts, and dining discounts. Additionally, employees aged 21 and over become eligible for a matching 401(k) plan after one year of employment. This comprehensive benefits package highlights The Capital Grille's commitment to supporting its team both inside and outside of work.
By joining The Capital Grille, you become part of a team where skill development, mutual respect, and a passion for excellent service unite to create a rewarding career path. Whether novice or experienced, those who thrive in fast-paced, details-oriented environments will find an opportunity to excel and grow as Cold Station Cooks in this prestigious setting. Overall, this role offers more than just a job; it presents the chance to build a career within a reputable restaurant known for its culinary artistry, exceptional service, and strong community values.
As a Cold Station Cook at The Capital Grille, you will play a critical role in preparing and assembling cold food items including salads, cold appetizers, and both hot and cold desserts. This role demands a passion for culinary excellence and a commitment to maintaining the highest standards of food safety and sanitation to ensure guest safety. The Cold Station Cook is also responsible for prepping and stocking necessary items to facilitate timely order completion in the restaurant kitchen. With an integral focus on the health and safety of both team members and guests, successful candidates will embrace the establishment's dedication to cleanliness, safety protocols, and team wellness.
This position offers competitive weekly pay ranging from $17.00 to $23.75 per hour and includes numerous benefits that cater to employee well-being and financial security. Some notable benefits include paid sick leave, medical, dental, and vision coverage options, multiple insurance plans, wealth benefits, flexible spending accounts, and dining discounts. Additionally, employees aged 21 and over become eligible for a matching 401(k) plan after one year of employment. This comprehensive benefits package highlights The Capital Grille's commitment to supporting its team both inside and outside of work.
By joining The Capital Grille, you become part of a team where skill development, mutual respect, and a passion for excellent service unite to create a rewarding career path. Whether novice or experienced, those who thrive in fast-paced, details-oriented environments will find an opportunity to excel and grow as Cold Station Cooks in this prestigious setting. Overall, this role offers more than just a job; it presents the chance to build a career within a reputable restaurant known for its culinary artistry, exceptional service, and strong community values.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary arts preferred
- Knowledge of food safety and sanitation
- Ability to comply with health regulations
- Ability to work flexible shifts including weekends and holidays
- Strong interpersonal skills
- Physical fitness to handle kitchen demands
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cold food preparation experience beneficial
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Physical ability to stand for extended periods and lift moderate weights
Job Duties
- Prepare and assemble cold food items, salads, cold appetizers, and desserts
- Prep and prepare all food items offered in the restaurant
- Stock alley and line with necessary items to complete orders on time
- Ensure food safety and sanitation standards are maintained
- Uphold cleanliness and sanitation of the work area
- Support team member wellness and maintain a safe work environment
- Collaborate with kitchen staff to deliver timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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