Cold Station Cook

The Capital Grille is an esteemed fine dining restaurant known for its masterfully prepared cuisine and exceptional service. With a focus on creating a comfortably sophisticated atmosphere, The Capital Grille offers both guests and employees a nurturing environment that encourages growth and career development. The company prides itself on maintaining the highest safety and sanitation standards, ensuring a safe and clean setting for all team members and patrons. Founded on the pillars of genuine hospitality and teamwork, The Capital Grille is dedicated to providing an exceptional dining experience and a rewarding work culture for all its employees.

The role of Cold Station Cook at The Capital Grille is an essential position within the kitchen team, requiring skill, precision, and a strong commitment to food safety. This position involves preparing, cooking, and assembling a variety of cold food items such as salads, cold appetizers, and both hot and cold desserts offered in the restaurant. The Cold Station Cook may also be responsible for prepping and preparing all food items to ensure timely service. Critical to this role is the ability to stock the alley and line with all necessary ingredients and supplies to complete orders efficiently and accurately. Employees in this position must adhere to strict safety and sanitation protocols to safeguard the health of both guests and staff.

The Capital Grille offers competitive pay that varies by location, with weekly payment frequency. The company also provides several exceptional benefits including anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining discounts, other merchandise discounts, and a matching 401(k) retirement plan for employees aged 21 and over after one year of employment, subject to eligibility. This position invites candidates who are passionate about delivering high-quality food and service, who value teamwork, and who are excited to contribute to a high-standard restaurant environment that fosters both personal and professional growth.