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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts

Job Description

The Capital Grille is a renowned upscale restaurant brand known for its masterfully prepared cuisine and exceptional service. Established with a commitment to providing guests a comfortably sophisticated dining experience, it has become a leader in the hospitality industry. The Capital Grille prides itself on fostering a nurturing work environment where employees have opportunities to grow and develop their careers while maintaining high standards for food quality and customer satisfaction. With a focus on safety and sanitation, the restaurant ensures all team members work in a clean, safe, and welcoming atmosphere. Employees enjoy a strong culture of genuine hospitality and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or culinary roles
  • knowledge of health and safety regulations
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • strong communication skills
  • ability to follow instructions carefully

Job Qualifications

  • experience in food preparation or culinary arts
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • high school diploma or equivalent
  • previous experience in a restaurant setting preferred

Job Duties

  • prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts
  • prep and prepare all food items offered in the restaurant
  • stock the alley and line with necessary items to complete orders
  • uphold proper food safety and sanitation standards
  • maintain clean and sanitized work areas
  • ensure timely completion of orders
  • collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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